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Volumn 67, Issue 5, 2004, Pages 829-832
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Hypoglycemic effect and antioxidant potential of kaempferol-3,7-O-(α )-dirhamnoside from Bauhinia forficata leaves
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Author keywords
[No Author keywords available]
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Indexed keywords
1,1 DIPHENYL 2 PICRYLHYDRAZYL;
ASCORBIC ACID;
AZOLECTIN;
FLAVONOID;
GLUCOSE;
KAEMPFEROL 3,7 DIRHAMNOSIDE;
LIPOSOME;
MYELOPEROXIDASE;
PHOSPHATIDYLCHOLINE;
RADICAL;
REACTIVE OXYGEN METABOLITE;
UNCLASSIFIED DRUG;
ALLOXAN DIABETES MELLITUS;
ANIMAL MODEL;
ANIMAL TISSUE;
ANTIOXIDANT ACTIVITY;
ARTICLE;
BAUHINIA FORFICATA;
CHEMOREACTIVITY;
CONTROLLED STUDY;
DOSE RESPONSE;
DRUG EFFECT;
DRUG STRUCTURE;
ENZYME INHIBITION;
GLUCOSE BLOOD LEVEL;
HYPOGLYCEMIA;
HYPOGLYCEMIC EFFECT;
IC 50;
LIPID PEROXIDATION;
LIVER MICROSOME;
MALE;
MEDICINAL PLANT;
NONHUMAN;
PLANT LEAF;
RAT;
ANIMALS;
ANTIOXIDANTS;
BAUHINIA;
BLOOD GLUCOSE;
BRAZIL;
DIABETES MELLITUS, EXPERIMENTAL;
DOSE-RESPONSE RELATIONSHIP, DRUG;
GLUCOSE TOLERANCE TEST;
HYPOGLYCEMIC AGENTS;
INHIBITORY CONCENTRATION 50;
KAEMPFEROLS;
MALE;
MOLECULAR STRUCTURE;
PICRATES;
PLANT LEAVES;
PLANTS, MEDICINAL;
RATS;
RATS, WISTAR;
ANIMALIA;
BAUHINIA;
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EID: 2542593979
PISSN: 01633864
EISSN: None
Source Type: Journal
DOI: 10.1021/np030513u Document Type: Article |
Times cited : (227)
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References (22)
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