Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. Fruit

Evidence-based Complementary and Alternative Medicine

Volumn 2013, Issue , 2013, Pages

  Prasad, Nagendra ^a,b   Yang, Bao ^c   Kong, Kin Weng ^d   Khoo, Hock Eng ^b   Sun, Jian ^e   Azlan, Azrina ^b   Ismail, Amin ^b   Romli, Zulfiki Bin ^f  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

^d UNIVERSITY OF MALAYA   (Malaysia)

^e NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^f Muda Agricultural Development Authority   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; BETA CAROTENE; CHLOROGENIC ACID; FLAVONOID; KAEMPFEROL; NYPA FRUTICANS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CONTROLLED STUDY; DRUG DETERMINATION; DRUG SCREENING; ENDOSPERM; FRUIT; NONHUMAN; NYPA FRUTICANS; PRIORITY JOURNAL;

EID: 84877956971     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2013/154606     Document Type: Article

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