Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm

Separation Science and Technology (Philadelphia)

Volumn 47, Issue 16, 2012, Pages 2417-2423

  Prasad, K Nagendra ^a,b   Kong, Kin Weng ^a,c   Ramanan, Ramakrishnan Nagasundara ^b   Azlan, Azrina ^a   Ismail, Amin ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MONASH UNIVERSITY MALAYSIA   (Malaysia)

^c UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

antioxidants; factorial design; flavonoids; Mangifera pajang; phenolic content

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANTS; ETHANOL CONCENTRATIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; FACTORIAL DESIGN; FLAVONOID CONTENT; LIQUID TO SOLID RATIO; MALAYSIA; MANGIFERA PAJANG; PHENOLIC CONTENT; PHENOLICS; TWO LEVEL FACTORIAL DESIGNS; TWO-LEVEL FACTORIAL DESIGN;

AGENTS; DESIGN; ETHANOL; FLAVONOIDS; LIQUIDS; PHENOLS;

EXTRACTION;

EID: 84870412635     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2012.672511     Document Type: Article

References (30)

1. Ibrahim, M.; Prasad, K.N.; Amin, I.; Azlan, A.; Hamid, A.A. (2010) Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. Afr J Biotech., 9: 4392.
2. Khoo, H.E.; Prasad, K.N.; Amin, I.; Mohd-Esa, N. (2010) Carotenoids from Mangfera pajang and their antioxidant capacity. Molecules, 15: 6699.
3. Fouad, A.S.; Amin, I.; Hamid, A.A.; Azrina, A.; Sadeq, H.A. (2011) Characterisation of fiber rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. Food Chem., 126: 283.
4. Prasad, N.K.; Chun, Y.; En, Y.; Zhao, M.; Jiang, Y. (2009) Effects of high pressure on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. Inno Food Sci Emerg Technol., 10: 155.
5. Khiari, Z.; Makris, D.P.; Kefalas, P. (2009) An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems. Food Bioprocess Technol., 2: 337.
6. Nemes, S.M.; Orsat, N. (2010) Screening the experimental domain for the microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed prior to optimisation procedures. Food Bioprocess Technol., 3: 300.
7. Khiari, Z.; Makris, D.P.; Kefalas, P. (2008) Recovery of bioactive flavonols from onion solid wastes employing water/ethanol-based solvent systems. Food Sci Technol Intl., 14: 497.
8. Mirhosseini, H.; Tan, C.P.; Yusof, S.; Hamid, N.S.A. (2008) Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Phytochem Anal., 19: 429.
9. Jalali-Heravi, M.; Parastar, H.; Ebrahimi-Najafabadi, H.J. (2009) Characterization of volatile components of Iranian saffron using factorial-based response surface modeling of ultrasonic extraction combined with gas chromatography-mass spectrometry analysis. J. Chrom A., 1216: 6088.
10. Kwon, J.H.; Belanger, J.M.R.; Jocelyn Pare, J.R.; Yaylayan, V.A. (2003) Application of micro wave assisted process (MAP™) to the fast extraction of ginseng saponins. Food Res Intl., 36: 491.
11. Prieto, P.; Pineda, M.; Aguilar, M. (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Analytical Biochem., 269: 337.
12. Singleton, V.L.; Rossi, J.A. (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Ame J Enol Vitri., 16: 144.
13. Liu, H.Y.; Qiu, N.X.; Ding, H.H.; Yao, R.Q. (2008) Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses. Food Res Intl., 41: 363.
14. Chew, L.Y.; Prasad, K.N.; Amin, I.; Azrina, A.; Lau, C.Y. (2011) Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. J Food Comp Anal., 24: 670.
15. Kong, K.W.; Chew, L.Y.; Prasad, K.N.; Lau, C.Y.; Amin, I.; Sun, J.; Bahareh, S.; (2011) Nutritional constituents and antioxidant properties of indigenious kembayau (Dacroydes rostrata (Blume) H.J. Lam) fruits. Food Res Intl., 44: 2332.
16. Prasad, K.N.; Chew, L.Y.; Khoo, H.E.; Bao, Y.; Azlan, A.; Amin, I. (2011) Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruits. Food Chem., 124: 1549.
17. Jalbani, N.; Kazi, T.G.; Arain, B.M.; Jamali, M.K.; Afridi, H.I.; Sarfraz, R.A. (2006) Application of factorial design in optimisation of ultrasonic-assisted extraction of aluminum in juices and soft drinks. Talanta., 70: 307.
18. Prasad, K.N.; Amin, I.; Shi, J.; Jiang, Y. (2012) High pressure assisted extraction. In: Methods, Technique and Application in Enhancing Extraction Process in Food Industry. Leovka, N., Vorobiev, E. and Chemat, F. eds.; CRC Press, Boca Raton, FL, 303-322.
19. Gan, C.; Latiff, A.A. (2011) Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology. Food Chem., 124: 1277.
20. Kojic, A.B.; Planinic, M.; Tomas, S.; Bilic, M.; Velie, D. (2007) Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. J Food Eng., 81: 236.
21. Pompeu, D.R.; Silva, E.M.; Rogez, H. (2009) Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology. Biores Technol., 100: 6076.
22. Jayaprakasha, G.K.; Girennavar, B.; Patil, B.S. (2008) Radical scavenging activities of Rio Red grapefruits and sour orange fruit extracts in different in vitro model systems. Biores Technol., 99: 4484.
23. Markham, K.R. (1982) Techniques of Flavonoid Identification. Academic Press, London.
24. Xiao, W.; Han, L.; Shi, B. (2008) Optimisation of microwave assisted extraction of flavonoids from Radix astragali using response surface methodology. Sep Sci Technol., 43: 671.
25. Liyana-Parthirana, C.; Shahidi, F. (2005) Optimisation of extraction of phenolic compounds from wheat using response surface methodology. Food Chem., 93: 47.
26. Spigno, G.; Tramelli, L.; Faveri, D.M.D. (2007) Effects of extraction time, temperature and solvent on the concentration and antioxidant activity of grape marc phenolics. J Food Eng., 81: 200.
27. Lu, C.; Li, Y.; Fu, Q.; Yang, L.; Jiang, J.; Zhu, J.; Lin, F.; Chen, J.; Lin, Q. (2011) Extraction optimisation of daphnoretin from root bark of Wikstroemia indica (L.) C.A. and its anti-tumour activity tests. Food Chem., 124: 1500.
28. Kiassos, E.; Mylonaki, S.; Makris, D.P.; Kefalas, P. (2009) Implementation of response surface methodology to optamise extraction of onion (Allium cepa) solid waste phenolics. Inn Food Sci Emer Technol., 10: 246.
29. Silvia, E.M.; Rogez, H.; Larondelle, Y. (2007) Optimisation of extraction of phenolics from Inga edulis leaves using response surface methodology. Sep Pur Technol., 55: 381.
30. Chen, R.; Meng, F.; Zhang, S.; Liu, Z. (2009) Effects of ultrahigh pressure extraction conditions on yields and antioxidant activity of ginsenoside from ginseng. Sep Pur Technol., 66: 340.