Processing and functional properties of yam beans (sphenostylis stenocarpa)

Journal of Food Processing and Preservation

Volumn 31, Issue 2, 2007, Pages 240-249

  Obatolu, V A ^a   Fasoyiro, S B ^a   Ogunsunmi, L ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

DIOSCOREA ALATA; SPHENOSTYLIS STENOCARPA;

EID: 33947130562     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00112.x     Document Type: Article

References (26)

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