Antioxidant effect of organic purple grape juice on exhaustive exercise

Applied Physiology, Nutrition and Metabolism

Volumn 38, Issue 5, 2013, Pages 558-565

  Dalla Corte, Cristiane L ^a   de Carvalho, Nélson R ^a   Amaral, Guilherme P ^a   Puntel, Gustavo O ^a   Silva, Luiz Fernando A ^a   Retamoso, Leandro T ^a   Royes, Luiz Fernando F ^a   Bresciani, Guilherme B ^a   da Cruz, Ivana B M ^a   Rocha, João B T ^a   Barrio Lera, Juan Pablo ^b   Soares, Félix A A ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

antioxidant capacity; exhaustive exercise; neuroprotection; oxidative stress; polyphenols; purple grape juice

Indexed keywords

ANTIOXIDANT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; OXIDATIVE STRESS; VITIS; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; OXIDATIVE STRESS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITIS;

EID: 84877778751     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2012-0230     Document Type: Article

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