A high fat diet inhibits δ-aminolevulinate dehydratase and increases lipid peroxidation in mice (Mus musculus)

Journal of Nutrition

Volumn 133, Issue 7, 2003, Pages 2165-2170

  Folmer, Vanderlei ^a   Soares, Júlio C M ^a   Gabriel, Diogo ^a   Rocha, João B T ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

High fat diet; Hyperglycemia; Mice; Oxidative stress; aminolevulinate dehydratase

Indexed keywords

HEMOGLOBIN; LIPID; PORPHOBILINOGEN SYNTHASE; STARCH; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; CARBOHYDRATE DIET; CONTROLLED STUDY; CORRELATION ANALYSIS; ENZYME ACTIVITY; ENZYME INHIBITION; FEMALE; GLYCATION; KIDNEY; LIPID DIET; LIPID PEROXIDATION; LIVER; MOUSE; NONHUMAN; OXIDATIVE STRESS; STATISTICAL SIGNIFICANCE;

ANIMALIA; MUS MUSCULUS; MUSCULUS;

EID: 84984555005     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.7.2165     Document Type: Article

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