Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 19, 2013, Pages 4622-4630

  Landoni, Michela ^a   Cerino Badone, Francesco ^a   Haman, Nabil ^a   Schiraldi, Alberto ^a   Fessas, Dimitrios ^a   Cesari, Valentina ^a   Toschi, Ivan ^a   Cremona, Roberta ^b   Delogu, Chiara ^b   Villa, Daniela ^b   Cassani, Elena ^a   Pilu, Roberto ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b INRAN   (Italy)

Author keywords

ions; lignin content; maize; phytic acid; starch; storage proteins

Indexed keywords

ANTI-NUTRITIONAL FACTORS; ANTIOXIDANT COMPOUNDS; ENVIRONMENTAL PROBLEMS; LIGNIN CONTENTS; MAIZE; NUTRITIONAL PROPERTIES; PHYTIC ACIDS; STORAGE PROTEINS;

IONS; LIGNIN; STARCH;

GRAIN (AGRICULTURAL PRODUCT);

CATION; PHOSPHATE; PHYTIC ACID; STARCH; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FLOUR; GENETICS; MAIZE; MUTATION; PLANT SEED;

CATIONS; FLOUR; MUTATION; PHOSPHATES; PHYTIC ACID; PLANT PROTEINS; SEEDS; STARCH; ZEA MAYS;

EID: 84877728846     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400259h     Document Type: Article

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