Modulation of lignin deposition/composition via phytic acid reduction in seed improves the quality of barley straw for sugar release and ethanol production

Biomass and Bioenergy

Volumn 46, Issue , 2012, Pages 584-592

  Ke, Jing ^a   Laskar, Dhrubojyoti D ^a   Ellison, Mackenzie T ^b   Zemetra, Robert S ^b   Chen, Shulin ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Biofuel crop; Guaiacyl lignin content; Lignin content composition; Low phytic acid (LPA) mutation; Sugars and ethanol production; Thermal stability

Indexed keywords

ACID PRETREATMENT; BIOMASS CONVERSION; BIOMASS-BASED FUELS; BIOMASS-DERIVED FUELS; ENVIRONMENTAL ISSUES; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL YIELD; FERMENTATION PROCESS; GUAIACYL; LIGNIN CONTENTS; PHYTIC ACIDS; POLITICAL INSTABILITY; PROCESSING COSTS; PYROLYSIS-GAS CHROMATOGRAPHY/MASS SPECTROMETRY; THERMO-CHEMICAL;

BIOCONVERSION; BIOFUELS; BIOMASS; CROPS; ENZYMATIC HYDROLYSIS; ETHANOL; FERMENTATION; MODULATION; SUGARS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

LIGNIN;

BARLEY; BIOFUEL; ENVIRONMENTAL ISSUE; ETHANOL; FERMENTATION; LIGNIN; MUTATION; QUALITATIVE ANALYSIS; STRAW; SUGAR; THERMOGRAVIMETRY;

HORDEUM;

EID: 84868479351     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2012.06.037     Document Type: Article

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