Seed source effect on field emergence of soybean lines with reduced phytate and raffinose saccharides

Crop Science

Volumn 43, Issue 4, 2003, Pages 1336-1339

  Meis, Shane J ^a   Fehr, Walter R ^a   Schnebly, Steven R ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; GLYCINE MAX;

EID: 0038480806     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2003.1336     Document Type: Article

References (14)

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3. AOSA. 2000a. Rules for testing seeds. Association of Official Seed Analysts, Lincoln, NE.
4. AOSA. 2000b. Tetrazolium testing handbook. Publ. no. 35. Association of Official Seed Analysts, Lincoln, NE.
5. Cromwell, G.L., S. Traylor, M.D. Lindemann, H.L. Stilborn, and T.E. Sauber. 2000. Bioavailability of phosphorus in low oligosaccharide, low-phytate soybean meal for chicks. Poult. Sci. 79(Suppl.):127.
6. Erdman, J.W., Jr. 1979. Oilseed phytates: Nutritional implications. J. Am. Oil Chem. Soc. 56:736-741.
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8. Hawton, J.D., L.J. Johnston, T.M. Salzer, and G.C. Shurson. 1996. Applications of nutritionally improved corn and soybeans for swine. p. 263-304. In Proc. 57th Minnesota Nutrition Conf., Univ. of Minnesota, St. Paul, MN.
9. Hitz, W.D., T.J. Carlson, P.S. Kerr, and S.A. Sebastian. 2002. Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds. Plant Physiol. 128:650-660.
10. Nelson, T.S., L.W. Ferrara, and N.L. Storer. 1968. Phytate P content of feed ingredients derived from plants. Poult. Sci. 47:1372-1374.
11. Pointillart, A. 1994. The importance of cereal phytases. Feed Mix 2:12-15.
12. SAS Institute. 2001. The SAS system for Windows. Release 8.2. SAS Inst., Cary, NC.
13. Sebastian, S.A., P.S. Kerr, R.W. Pearlstein, and W.D. Hitz. 2000. Soybean germplasm with novel genes for improved digestibility. p. 56-74. In J.K. Drackely (ed.) Soy in animal nutrition. Federation of Animal Sci. Soc., Savoy, IL.
14. Spencer, J.D., G.L. Allee, J.W. Frank, and T.E. Sauber. 2000. Nutrient retention and growth performance of pigs fed diets formulated with low-phytate corn and/or low-phytate/low oligosaccharides soybean meal. J. Anim. Sci. 78(Suppl. 2):73.