Zinc Absorption from low phytic acid genotypes of maize (Zea mays L.), barley (Hordeum vulgare L.), and rice (Oryza sativa L.) assessed in a suckling rat pup model

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4755-4762

  Lönnerdal, Bo ^a   Mendoza, Concepcion ^a   Brown, Kenneth H ^a   Rutger, J Neil ^b   Raboy, Victor ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c United States Department of Agriculture   (United States)

Author keywords

Barley; Bioavailability; Maize; Myo inositol hexaphosphate; Phenolic acid; Phytic acid; Rice; Zinc

Indexed keywords

BARLEY; BIOAVAILABILITY; MAIZE; MYO-INOSITOL HEXAPHOSPHATE; PHENOLIC ACIDS; PHYTIC ACIDS; RICE;

ABSORPTION; ALCOHOLS; BIOCHEMISTRY; GRAIN (AGRICULTURAL PRODUCT); NUTRITION; ORGANIC ACIDS; PHENOLS; SEED; SUGARS; SUSPENSIONS (FLUIDS); TISSUE;

ZINC;

PHYTIC ACID; ZINC;

ANIMAL; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; BARLEY; FEMALE; GENETICS; GENOTYPE; HUMAN; INTESTINE; INTESTINE ABSORPTION; MAIZE; MALE; METABOLISM; PHYSIOLOGY; RAT; RICE; SPRAGUE DAWLEY RAT;

ANIMAL FEED; ANIMALS; FEMALE; GENOTYPE; HORDEUM; HUMANS; INTESTINAL ABSORPTION; INTESTINES; MALE; MODELS, ANIMAL; ORYZA SATIVA; PHYTIC ACID; RATS; RATS, SPRAGUE-DAWLEY; ZEA MAYS; ZINC;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; ORYZA SATIVA; RATTUS; ZEA MAYS;

EID: 79955697326     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1043663     Document Type: Article

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