Evaluation of low-phytate corn and barley on broiler chick performance

Poultry Science

Volumn 82, Issue 12, 2003, Pages 1914-1924

  Jang, D A ^a   Fadel, J G ^a   Klasing, K C ^a   Mireles Jr , A J ^a   Ernst, R A ^a   Young, K A ^b   Cook, A ^b   Raboy, V ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b United States Department of Agriculture   (United States)

Author keywords

Chick; Low phytate barley; Low phytate corn; Phosphorus; Phytic acid

Indexed keywords

FRAXINUS; GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; ZEA MAYS;

MAGNESIUM; MINERAL; PHOSPHORUS; PHYTIC ACID; ZINC;

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; BIOAVAILABILITY; BIOMECHANICS; BONE; BONE ASH; CALCIUM INTAKE; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET; DIGESTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; MAIZE; PHOSPHATE INTAKE; PHYSIOLOGY; WEIGHT GAIN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIOLOGICAL AVAILABILITY; BIOMECHANICS; BONE AND BONES; CALCIUM, DIETARY; CHICKENS; DIET; DIGESTION; HORDEUM; MAGNESIUM; MINERALS; PHOSPHORUS; PHOSPHORUS, DIETARY; PHYTIC ACID; WEIGHT GAIN; ZEA MAYS; ZINC;

EID: 1342268366     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.12.1914     Document Type: Article

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