Preparation, characterization, and antibacterial activity of photocured thymol-doped acrylic resins

Journal of Coatings Technology and Research

Volumn 10, Issue 3, 2013, Pages 371-379

  Degli Esposti, Micaela ^a   Pilati, Francesco ^a   Bondi, Moreno ^a   De Niederhäusern, Simona ^a   Iseppi, Ramona ^a   Toselli, Maurizio ^b  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antibacterial plastics; Hygienic coatings; Photopolymerization; Plant derived product

Indexed keywords

ALGAE; CHEMICAL ANALYSIS; ELASTOMERS; ENERGY CONSERVATION; ESCHERICHIA COLI; GLASS TRANSITION; LISTERIA; PHENOLS; PHOTOPOLYMERIZATION; POLYSACCHARIDES; RESINS; SEALANTS;

AGAR DIFFUSION ASSAYS; ANTI-BACTERIAL ACTIVITY; ENVIRONMENTAL-FRIENDLY; GRAM-POSITIVE BACTERIUM; HYGIENIC COATINGS; LISTERIA MONOCYTOGENES; PLANT-DERIVED PRODUCTS; STAPHYLOCOCCUS AUREUS;

PLASTIC COATINGS;

EID: 84877724020     PISSN: 15470091     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11998-012-9453-3     Document Type: Article

References (33)

1. Kenawy, E-R, Worley, SD, Broughton, R, "The Chemistry and Applications of Antimicrobial Polymers: A State-of-the-Art Review." Biomacromolecules, 8 1359-1384 (2007)
2. Appendini, P, Hotchkiss, JH, "Review of Antimicrobial Food Packaging." Innov. Food Sci. Emerg. Technol., 3 113-126 (2002)
3. Gozzelino, G, Dell'Aquila, GA, Romero Tobar, D, "Hygienic Coatings by UV Curing of Diacrylic Oligomers with Added Triclosan." J. Coat. Technol. Res., 7 167-173 (2010)
4. Guerra, NP, Araujo, AB, Barrera, AM, Agrasar, AT, Macías, CL, Carballo, J, Pastrana, L, "Antimicrobial Activity of Nisin Adsorbed to Surfaces Commonly Used in the Food Industry." J. Food Prot., 68 1012-1019 (2005)
5. Appendini, P, Hotchkiss, JH, "Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films." Packag. Technol. Sci., 10 271-279 (1997)
6. Marini, M, Bondi, M, Iseppi, R, Toselli, M, Pilati, F, "Preparation and Antibacterial Activity of Hybrid Materials Containing Quaternary Ammonium Salts Via Sol-Gel Process." Eur. Polym. J., 43 3621-3628 (2007)
7. Neoh, KG, Kang, ET, "Combating Bacterial Colonization on Metals Via Polymer Coatings: Relevance to Marine and Medical Applications." ACS Appl. Mater. Interfaces, 3 2808-2819 (2011)
8. Iseppi, R, Pilati, F, Marini, M, Toselli, M, de Niederhäusern, S, Guerrieri, E, Messi, P, Sabia, C, Manicardi, G, Anacarso, I, Bondi, M, "Anti-listerial Activity of a Polymeric Film Coated with Hybrid Coatings Doped with Enterocin 416K1 for Use as Bioactive Food Packaging." Int. J. Food Microbiol., 123 281-287 (2008)
9. Marini, M, de Niederhäusern, S, Iseppi, R, Bondi, M, Sabia, C, Toselli, M, Pilati, F, "Antibacterial Activity of Plastics Coated with Silver-Doped Organic-Inorganic Hybrid Coatings Prepared by Sol-Gel Processes." Biomacromolecules, 8 1246-1254 (2007)
10. Anacarso, I, de Niederhäusern, S, Iseppi, R, Sabia, C, Bondi, M, Messi, P, "Anti-listerial Activity of Chitosan and Enterocin 416K1 in Artificially Contaminated RTE Products." Food Control, 22 2076-2080 (2011)
11. Rabea, EI, Badawy, ME-T, Stevens, CV, Smagghe, G, Steurbaut, W, "Chitosan as Antimicrobial Agent: Applications and Mode of Action." Biomacromolecules, 4 1457-1465 (2003)
12. Burt, S, "Essential Oils: Their Antibacterial Properties and Potential Applications in Foods - A Review." Int. J. Food Microbiol., 94 223-253 (2004)
13. Kalemba, D, Kunicka, A, "Antibacterial and Antifungal Properties of Essential Oils." Curr. Med. Chem., 10 813-829 (2003)
14. Bhattaram, VA, Graefe, U, Kohlert, C, Veit, M, Derendorf, H, "Pharmacokinetics and Bioavailability of Herbal Medicinal Products." Phytomedicine, 9 1-33 (2002)
15. Nostro, A, Sudano Roccaro, A, Bisignano, G, Marino, A, Cannatelli, MA, Pizzimenti, FC, Cioni, PL, Procopio, F, Blanco, AR, "Effects of Oregano, Carvacrol and Thymol on Staphylococcus aureus and Staphylococcus epidermidis Biofilms." J. Med. Microbiol., 56 519-523 (2007)
16. Falcone, PM, Speranza, B, Del Nobile, MA, Corbo, MR, Sinigaglia, M, "A Study on the Antimicrobial Activity of Thymol Intended as Natural Preservative in Food Applications." J. Food Prot., 68 1664-1670 (2005)
17. Lambert, RJW, Skandamis, PN, Coote, PJ, Nychas, G-JE, "A Study of the Minimum Inhibitory Concentration and Mode of Action of Oregano Essential Oil, Thymol and Carvacrol." J. Appl. Microbiol., 91 453-462 (2001)
18. Olasupo, NA, Fitygerald, DJ, Gasson, MJ, Narbad, A, "Activity of Natural Antimicrobial Compounds Against Escherichia coli and Salmonella enterica Serovar Typhimurium." Lett. Appl. Microbiol., 36 448-451 (2003)
19. Gallucci, MN, Oliva, M, Casero, C, Dambolena, J, Luna, A, Zygadlo, J, Demo, M, "Antimicrobial Combined Action of Terpenes Against the Food-borne Microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereus." Flavour Fragr. J., 24 348-354 (2009)
20. Friedman, M, Henika, PR, Mandrell, RE, "Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents Against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and Salmonella enterica." J. Food Prot., 65 1545-1560 (2002)
21. Del Nobile, MA, Conte, A, Buonocore, GG, Incoronato, AL, Massaro, A, Panza, O, "Active Packaging by Extrusion Processing of Recyclable and Biodegradable Polymers." J. Food Eng., 93 1-6 (2009)
22. Anastas, PT, Warner, JC, Green Chemistry: Theory and Practice. Oxford University Press, New York, 2000
23. Ghosheh, OM, Houdi, AA, Crooks, PA, "High Performance Liquid Chromatographic Analysis of the Pharmacologically Active Quinones and Related Compounds in the Oil of the Black Seed (Nigella sativa L.)." J. Pharm. Biomed. Anal., 19 757-762 (1999)
24. Rogers, AM, Montville, TJ, "Improved Agar Diffusion Assay for Nisin Quantification." Food Biotechnol., 5 161-168 (1991)
25. Bamford, CH, "Inhibition and Retardation in Radical Polymerization." In: Allen, G (ed.) Comprehensive Polymer Science and Supplements, Vol. 1, pp. 1-21. Pergamon Press, Amsterdam, 1989
26. Malucelli, G, Gozzelino, G, Ferrero, F, Bongiovanni, R, Priola, A, "Synthesis of Poly(propylene-glycol-diacrylates) and Properties of the Photocured Networks." J. Appl. Polym. Sci., 65 491-497 (1997)
27. Marquina, M, "Solubility of Thymol in Mixtures of Water and Glycerol." Anales de la Real Sociedad Espanola de Fisica y Quimica, 15 262-271 (1917)
28. Cosentino, S, Tuberoso, CIG, Pisano, B, Satta, M, Mascia, V, Arzedi, E, Palmas, F, "In Vitro Antimicrobial Activity and Chemical Composition of Sardinian Thymus Essential Oils." Lett. Appl. Microbiol., 29 130-135 (1999)
29. Falcone, PM, Mastromatteo, M, Del Nobile, MA, Corbo, MR, Sinigaglia, M, "Evaluating In Vitro Antimicrobial Activity of Thymol Towards Some Food Safety and Hygiene Indicating Bacteria." J. Food Prot., 70 425-431 (2007)
30. Trombetta, D, Castelli, F, Sarpietro, MG, Venuti, V, Cristani, M, Daniele, C, Saija, A, Mazzanti, G, Bisignano, G, "Mechanisms of Antibacterial Action of Three Monoterpenes." Antimicrob. Agents Chemother., 49 2474-2478 (2005)
31. Braga, PC, Dal Sasso, M, Culici, M, Alfieri, M, "Eugenol and Thymol, Alone or in Combination, Induce Morphological Alterations in the Envelope of Candida albicans." Fitoterapia, 78 396-400 (2007)
32. Razzaghi-Abyaneh, M, Shams-Ghahfarokhi, M, Yoshinari, T, Rezaee, M-B, Jaimand, K, Nagasawa, H, Sakuda, S, "Inhibitory Effects of Satureja hortensis L. Essential Oil on Growth and Aflatoxin Production by Aspergillus parasiticus." Int. J. Food Microbiol., 123 228-233 (2008)
33. Gniewosz, M, Synowiec, A, "Antibacterial Activity of Pullulan Films Containing Thymol." Flavour Fragr. J., 26 389-395 (2011)