A study on the antimicrobial activity of thymol intended as a natural preservative

Journal of Food Protection

Volumn 68, Issue 8, 2005, Pages 1664-1670

  Falcone, P ^a   Speranza, B ^a   Del Nobile, M A ^a   Corbo, M R ^a   Sinigaglia, M ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24644487876     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.8.1664     Document Type: Article

References (37)

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