-
1
-
-
0034486587
-
Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces
-
Aarnisalo, K., S. Salo, H. Miettinen, M. L. Suihko, G. Wirtanen, T. Autio, J. Lundén, H. Korkeala, and A. M. Sjöberg. 2000. Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces. J. Food Saf. 20:237-250.
-
(2000)
J. Food Saf.
, vol.20
, pp. 237-250
-
-
Aarnisalo, K.1
Salo, S.2
Miettinen, H.3
Suihko, M.L.4
Wirtanen, G.5
Autio, T.6
Lundén, J.7
Korkeala, H.8
Sjöberg, A.M.9
-
2
-
-
0027966146
-
Influence of preadsorbed milk protein on adhesion of Listeria monocytogenes to hydrophobic and hydrophilic silica surfaces
-
Al-Makhalafi, H., J. McGuire, and M. Daeschel. 1994. Influence of preadsorbed milk protein on adhesion of Listeria monocytogenes to hydrophobic and hydrophilic silica surfaces. Appl. Environ. Microbiol. 60:3560-3565.
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 3560-3565
-
-
Al-Makhalafi, H.1
McGuire, J.2
Daeschel, M.3
-
3
-
-
0032834010
-
Effect of milk proteins on adhesion of bacteria to stainless steel surfaces
-
Barnes, L. M., M. R. Lo, M. R. Adams, and A. H. L. Chamberlain. 1999. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces. Appl. Environ. Microbiol. 65:4543-4548.
-
(1999)
Appl. Environ. Microbiol.
, vol.65
, pp. 4543-4548
-
-
Barnes, L.M.1
Lo, M.R.2
Adams, M.R.3
Chamberlain, A.H.L.4
-
4
-
-
0032176082
-
Protein antimicrobial barriers to bacterial adhesion
-
Bower, C. K., M. A. Daeschel, and J. McGuire. 1998. Protein antimicrobial barriers to bacterial adhesion. J. Dairy Sci. 81:2771-2778.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 2771-2778
-
-
Bower, C.K.1
Daeschel, M.A.2
McGuire, J.3
-
5
-
-
0028895194
-
Influences on the antimicrobial activity of surface-adsorbed nisin
-
Bower, C. K., J. McGuire, and M. A. Daeschel. 1995. Influences on the antimicrobial activity of surface-adsorbed nisin. J. Ind. Microbiol. 15:227-233.
-
(1995)
J. Ind. Microbiol.
, vol.15
, pp. 227-233
-
-
Bower, C.K.1
McGuire, J.2
Daeschel, M.A.3
-
6
-
-
0028952590
-
Suppression of Listeria monocytogenes colonization following adsorption of nisin onto silica surfaces
-
Bower, C. K., J. McGuire, and M. A. Daeschel. 1995. Suppression of Listeria monocytogenes colonization following adsorption of nisin onto silica surfaces. Appl. Environ. Microbiol. 61:992-997.
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, pp. 992-997
-
-
Bower, C.K.1
McGuire, J.2
Daeschel, M.A.3
-
7
-
-
0033381665
-
A method for bacteriocin quantification
-
Cabo, M. L., M. A. Murado, M. P. González, and L. Pastoriza. 1999. A method for bacteriocin quantification. J. Appl. Microbiol. 87:907-914.
-
(1999)
J. Appl. Microbiol.
, vol.87
, pp. 907-914
-
-
Cabo, M.L.1
Murado, M.A.2
González, M.P.3
Pastoriza, L.4
-
8
-
-
0034610493
-
Comparative evaluation of adhesion and biofilm formation of different Listeria monocytogenes strains
-
Chae, M. S., and H. Schraft. 2000. Comparative evaluation of adhesion and biofilm formation of different Listeria monocytogenes strains. Int. J. Food Microbiol. 62:103-111.
-
(2000)
Int. J. Food Microbiol.
, vol.62
, pp. 103-111
-
-
Chae, M.S.1
Schraft, H.2
-
9
-
-
0035052006
-
Incidence and characterization of Listeria spp. from foods available in Korea
-
Choi, Y. C., S. Y. Cho, B. K. Park, D. H. Chung, and D. H. Oh. 2001. Incidence and characterization of Listeria spp. from foods available in Korea. J. Food Prot. 64:554-558.
-
(2001)
J. Food Prot.
, vol.64
, pp. 554-558
-
-
Choi, Y.C.1
Cho, S.Y.2
Park, B.K.3
Chung, D.H.4
Oh, D.H.5
-
10
-
-
0027145744
-
Reduction of Listeria monocytogenes in precooked vacuum-packaged beef using postpackaging pasteurization
-
Cooksey, D. K., B. P. Klein, F. K. McKeith, and H. P. Blaschek. 1993. Reduction of Listeria monocytogenes in precooked vacuum-packaged beef using postpackaging pasteurization. J. Food Prot. 56:1034-1038.
-
(1993)
J. Food Prot.
, vol.56
, pp. 1034-1038
-
-
Cooksey, D.K.1
Klein, B.P.2
McKeith, F.K.3
Blaschek, H.P.4
-
11
-
-
18444415938
-
-
Bactericidal surfaces and articles with attached bacteriocin. U.S. patent 5,451,369
-
Daeschel, M. A., and J. McGuire. 1995. Bactericidal surfaces and articles with attached bacteriocin. U.S. patent 5,451,369.
-
(1995)
-
-
Daeschel, M.A.1
McGuire, J.2
-
12
-
-
84963984199
-
Antimicrobial activity of nisin adsorbed to hydrophilic and hydrophobic silicon surfaces
-
Daeschel, M. A., J. McGuire, and H. Al-Makhlafi. 1992. Antimicrobial activity of nisin adsorbed to hydrophilic and hydrophobic silicon surfaces. J. Food Prot. 55:731-735.
-
(1992)
J. Food Prot.
, vol.55
, pp. 731-735
-
-
Daeschel, M.A.1
McGuire, J.2
Al-Makhlafi, H.3
-
13
-
-
0013685314
-
The effect of pollutants in the corrosion of copper base alloys by sea water
-
de Sánchez, S. R., and D. J. Schiffrin. 1985. The effect of pollutants in the corrosion of copper base alloys by sea water. Corrosion 4:1-31.
-
(1985)
Corrosion
, vol.4
, pp. 1-31
-
-
De Sánchez, S.R.1
Schiffrin, D.J.2
-
14
-
-
0002112588
-
Biofouling and biocorrosion
-
Dexter, S. C. 1996. Biofouling and biocorrosion. Bull. Electrochem. 12:1-7.
-
(1996)
Bull. Electrochem.
, vol.12
, pp. 1-7
-
-
Dexter, S.C.1
-
15
-
-
49549158674
-
A general treatment and classification of the solute adsorption isotherm
-
Giles, C. H., and D. Smith. 1974. A general treatment and classification of the solute adsorption isotherm. J. Colloid Interf. Sci. 47:755-765.
-
(1974)
J. Colloid Interf. Sci.
, vol.47
, pp. 755-765
-
-
Giles, C.H.1
Smith, D.2
-
16
-
-
0036172081
-
Modelling the influence of pH on the kinetics of both nisin and pediocin production and characterization of their functional properties
-
Guerra, N. P., and L. Pastrana. 2002. Modelling the influence of pH on the kinetics of both nisin and pediocin production and characterization of their functional properties. Proc. Biochem. 37:1005-1015.
-
(2002)
Proc. Biochem.
, vol.37
, pp. 1005-1015
-
-
Guerra, N.P.1
Pastrana, L.2
-
17
-
-
0346499643
-
Protein adsorption, attachment, growth and activity of primary rat osteoblasts on polylactide membranes with defined surface characteristics
-
Gugala, Z., and S. Gogolewski. 2004. Protein adsorption, attachment, growth and activity of primary rat osteoblasts on polylactide membranes with defined surface characteristics. Biomaterials 25:2341-2351.
-
(2004)
Biomaterials
, vol.25
, pp. 2341-2351
-
-
Gugala, Z.1
Gogolewski, S.2
-
18
-
-
0003151598
-
Antimicrobial food packaging
-
Han, J. H. 2000. Antimicrobial food packaging. Food Technol. 54: 56-65.
-
(2000)
Food Technol.
, vol.54
, pp. 56-65
-
-
Han, J.H.1
-
19
-
-
0002032528
-
Biofilms in food processing
-
Hood, S. K., and E. A. Zottola. 1995. Biofilms in food processing. Food Control 6:9-18.
-
(1995)
Food Control
, vol.6
, pp. 9-18
-
-
Hood, S.K.1
Zottola, E.A.2
-
20
-
-
0030868627
-
Growth media and surface conditioning influence the adherence of Pseudomonas fragi, Salmonella typhimurium, and Listeria monocytogenes cells to stainless steel
-
Hood, S. K., and E. A. Zottola. 1997. Growth media and surface conditioning influence the adherence of Pseudomonas fragi, Salmonella typhimurium, and Listeria monocytogenes cells to stainless steel. J. Food Prot. 60:1034-1037.
-
(1997)
J. Food Prot.
, vol.60
, pp. 1034-1037
-
-
Hood, S.K.1
Zottola, E.A.2
-
21
-
-
0034786735
-
Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions
-
Kalmokoff, M. L., J. W. Austin, X. D. Wan, G. Sanders, S. Banerjee, and J. M. Farber. 2001. Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions. J. Appl. Microbiol. 91:725-734.
-
(2001)
J. Appl. Microbiol.
, vol.91
, pp. 725-734
-
-
Kalmokoff, M.L.1
Austin, J.W.2
Wan, X.D.3
Sanders, G.4
Banerjee, S.5
Farber, J.M.6
-
22
-
-
0033832798
-
Ionic strength effect on adsorption of cellobiohydrolases I and II on microcrystalline cellulose
-
Kim, D. W., and Y. G. Hong. 2000. Ionic strength effect on adsorption of cellobiohydrolases I and II on microcrystalline cellulose. Biotechnol. Lett. 22:1337-1342.
-
(2000)
Biotechnol. Lett.
, vol.22
, pp. 1337-1342
-
-
Kim, D.W.1
Hong, Y.G.2
-
23
-
-
0032581244
-
Significance of microbial biofilms in food industry: A review
-
Kumar, G. G., and S. K. Anand. 1998. Significance of microbial biofilms in food industry: a review. Int. J. Food Microbiol. 42:9-27.
-
(1998)
Int. J. Food Microbiol.
, vol.42
, pp. 9-27
-
-
Kumar, G.G.1
Anand, S.K.2
-
24
-
-
0345306131
-
A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol
-
Lee, C. H., D. S. An, S. C. Lee, H. J. Park, and D. S. Lee. 2004. A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol. J. Food Eng. 62:323-329.
-
(2004)
J. Food Eng.
, vol.62
, pp. 323-329
-
-
Lee, C.H.1
An, D.S.2
Lee, S.C.3
Park, H.J.4
Lee, D.S.5
-
25
-
-
0034981245
-
First stages of biofilm formation: Characterization and quantification of bacterial functions involved in colonization process
-
Le Thi, T. T., C. Prigent-Combaret, C. Donel, and P. Lejeune. 2001. First stages of biofilm formation: characterization and quantification of bacterial functions involved in colonization process. Methods Enzymol. 336:152-159.
-
(2001)
Methods Enzymol.
, vol.336
, pp. 152-159
-
-
Le Thi, T.T.1
Prigent-Combaret, C.2
Donel, C.3
Lejeune, P.4
-
26
-
-
0002527539
-
Use of risk assessment to reduce listeriosis incidence
-
Miller, A. J., R. C. Whiting, and J. L. Smith. 1997. Use of risk assessment to reduce listeriosis incidence. Food Technol. 51:100-103.
-
(1997)
Food Technol.
, vol.51
, pp. 100-103
-
-
Miller, A.J.1
Whiting, R.C.2
Smith, J.L.3
-
27
-
-
0030907090
-
Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats
-
Ming, X., H. G. Weber, J. W. Ayres, and W. E. Sandine. 1997. Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. J. Food Sci. 62:413-415.
-
(1997)
J. Food Sci.
, vol.62
, pp. 413-415
-
-
Ming, X.1
Weber, H.G.2
Ayres, J.W.3
Sandine, W.E.4
-
28
-
-
0036035392
-
Effect of bacteriocins pediocin PD-1, plantaricin 423, and nisin on biofilms of Oenococcus oeni on a stainless steel surface
-
Nel, H. A., R. Bauer, G. M. Wolfaardt, and L. M. T. Dicks. 2002. Effect of bacteriocins pediocin PD-1, plantaricin 423, and nisin on biofilms of Oenococcus oeni on a stainless steel surface. Am. J. Enol. Vitic. 53:191-196.
-
(2002)
Am. J. Enol. Vitic.
, vol.53
, pp. 191-196
-
-
Nel, H.A.1
Bauer, R.2
Wolfaardt, G.M.3
Dicks, L.M.T.4
-
29
-
-
0031679652
-
Surface-induced changes in the structure and activity of enzymes physically immobilized at solid/ liquid interfaces
-
Norde, W., and T. Zoungrama. 1998. Surface-induced changes in the structure and activity of enzymes physically immobilized at solid/ liquid interfaces. Biotechnol. Appl. Biochem. 28:133-143.
-
(1998)
Biotechnol. Appl. Biochem.
, vol.28
, pp. 133-143
-
-
Norde, W.1
Zoungrama, T.2
-
30
-
-
0034695195
-
Microbiological criteria for Listeria monocytogenes in foods under special consideration for risk assessment approaches
-
Norrung, B. 2000. Microbiological criteria for Listeria monocytogenes in foods under special consideration for risk assessment approaches. Int. J. Food Microbiol. 62:217-221.
-
(2000)
Int. J. Food Microbiol.
, vol.62
, pp. 217-221
-
-
Norrung, B.1
-
31
-
-
0037213308
-
Effects of refrigeration or freezing on survival of Listeria monocytogenes Scott A in undercooked ground beef
-
Novak, J. S., and V. K. Juneja. 2003. Effects of refrigeration or freezing on survival of Listeria monocytogenes Scott A in undercooked ground beef. Food Control 14:25-30.
-
(2003)
Food Control
, vol.14
, pp. 25-30
-
-
Novak, J.S.1
Juneja, V.K.2
-
32
-
-
0032052484
-
A new and emerging technology: Laser induced surface modification of polymers
-
Ozdemir, M., and H. Sadikoglu. 1998. A new and emerging technology: laser induced surface modification of polymers. Trends Food Sci. Technol. 9:159-167.
-
(1998)
Trends Food Sci. Technol.
, vol.9
, pp. 159-167
-
-
Ozdemir, M.1
Sadikoglu, H.2
-
33
-
-
0032530435
-
Molecular determinants of bacterial adhesion monitored by atomic force microscopy
-
Razatos, A., Y. L. Ong, M. M. Sharma, and G. Geougiou. 1998. Molecular determinants of bacterial adhesion monitored by atomic force microscopy. Proc. Natl Acad. Sci. USA 95:11059-11064.
-
(1998)
Proc. Natl Acad. Sci. USA
, vol.95
, pp. 11059-11064
-
-
Razatos, A.1
Ong, Y.L.2
Sharma, M.M.3
Geougiou, G.4
-
34
-
-
0036955839
-
Sensitivity of Listeria monocytogenes to sanitizers used in the meat processing industry
-
Romanova, N., S. Favrin, and M. W. Griffiths. 2002. Sensitivity of Listeria monocytogenes to sanitizers used in the meat processing industry. Appl. Environ. Microbiol. 68:6405-6409.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 6405-6409
-
-
Romanova, N.1
Favrin, S.2
Griffiths, M.W.3
-
35
-
-
0001260697
-
Biofilm development and sanitizer inactivation of Listeria monocytogenes and Salmonella typhimurium on stainless steel and Buna-n rubber
-
Ronner, A. B., and A. C. L. Wong. 1993. Biofilm development and sanitizer inactivation of Listeria monocytogenes and Salmonella typhimurium on stainless steel and Buna-n rubber. J. Food Prot. 56:750-758.
-
(1993)
J. Food Prot.
, vol.56
, pp. 750-758
-
-
Ronner, A.B.1
Wong, A.C.L.2
-
36
-
-
0032719816
-
Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant
-
Samelis, J., and J. Metaxopoulos. 1999. Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant. Food Microbiol. 16:465-477.
-
(1999)
Food Microbiol.
, vol.16
, pp. 465-477
-
-
Samelis, J.1
Metaxopoulos, J.2
-
37
-
-
0031225048
-
Microbial mechanisms of deterioration of inorganic substrates - A general overview
-
Sand, W. 1997. Microbial mechanisms of deterioration of inorganic substrates - a general overview. Int. Biodeter. Biodegr. 40:183-190.
-
(1997)
Int. Biodeter. Biodegr.
, vol.40
, pp. 183-190
-
-
Sand, W.1
-
38
-
-
0034715160
-
Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin®
-
Scannell, A. G. M., C. Hill, R. P. Ross, S. Marx, W. Hartmeier, and E. K. Arendt. 2000. Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin®. Int. J. Food Microbiol. 60:241-249.
-
(2000)
Int. J. Food Microbiol.
, vol.60
, pp. 241-249
-
-
Scannell, A.G.M.1
Hill, C.2
Ross, R.P.3
Marx, S.4
Hartmeier, W.5
Arendt, E.K.6
-
39
-
-
0033832852
-
Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: The influence of free energy and the effect of commercial sanitizers
-
Sinde, E., and J. Carballo. 2000. Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers. Food Microbiol. 17:439-447.
-
(2000)
Food Microbiol.
, vol.17
, pp. 439-447
-
-
Sinde, E.1
Carballo, J.2
-
40
-
-
0033023448
-
Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat
-
Siragusa, G. R., C. N. Cutter, and J. L. Willett. 1999. Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat. Food Microbiol. 16:229-235.
-
(1999)
Food Microbiol.
, vol.16
, pp. 229-235
-
-
Siragusa, G.R.1
Cutter, C.N.2
Willett, J.L.3
-
41
-
-
0032694868
-
Influence of the adherent population level on biofilm population, structure and resistance to chlorination
-
Sommer, P., C. Martin-Rouas, and E. Mettler. 1999. Influence of the adherent population level on biofilm population, structure and resistance to chlorination. Food Microbiol. 16:503-515.
-
(1999)
Food Microbiol.
, vol.16
, pp. 503-515
-
-
Sommer, P.1
Martin-Rouas, C.2
Mettler, E.3
-
42
-
-
0022411233
-
The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces
-
Speers, J. G. S., and A. Gilmour. 1985. The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces. J. Appl. Bacteriol. 59:325-332.
-
(1985)
J. Appl. Bacteriol.
, vol.59
, pp. 325-332
-
-
Speers, J.G.S.1
Gilmour, A.2
-
43
-
-
0141676045
-
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
-
Suppakul, P., J. Miltz, K. Sonneveld, and S. W. Bigger. 2003. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J. Food. Sci. 68:408-420.
-
(2003)
J. Food. Sci.
, vol.68
, pp. 408-420
-
-
Suppakul, P.1
Miltz, J.2
Sonneveld, K.3
Bigger, S.W.4
-
44
-
-
0036008359
-
Survival and growth of alkali-stressed Listeria monocytogenes on beef frankfurters and thermotolerance in frankfurter exudates
-
Taormina, P. J., and L. R. Beuchat. 2000. Survival and growth of alkali-stressed Listeria monocytogenes on beef frankfurters and thermotolerance in frankfurter exudates. J. Food Prot. 65:291-298.
-
(2000)
J. Food Prot.
, vol.65
, pp. 291-298
-
-
Taormina, P.J.1
Beuchat, L.R.2
-
45
-
-
0036193116
-
Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat
-
Taormina, P. J., and L. R. Beuchat. 2002. Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat. J. Appl. Microbiol. 92:71-80.
-
(2002)
J. Appl. Microbiol.
, vol.92
, pp. 71-80
-
-
Taormina, P.J.1
Beuchat, L.R.2
-
46
-
-
0035983370
-
Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces
-
Ukuku, D. O., and W. Fett. 2002. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces. J. Food Prot. 65:924-930.
-
(2002)
J. Food Prot.
, vol.65
, pp. 924-930
-
-
Ukuku, D.O.1
Fett, W.2
-
47
-
-
0036351409
-
The influence of the surface condition on the adhesion of Pseudomonas fluorescens (ATCC 17552) to copper and aluminium brass
-
Valcarce, M. B., J. P. Busalmen, and S. R. de Sánchez. 2002. The influence of the surface condition on the adhesion of Pseudomonas fluorescens (ATCC 17552) to copper and aluminium brass. Int. Biodeter. Biodegr. 50:61-66.
-
(2002)
Int. Biodeter. Biodegr.
, vol.50
, pp. 61-66
-
-
Valcarce, M.B.1
Busalmen, J.P.2
De Sánchez, S.R.3
-
48
-
-
0033102649
-
Developments in the active packaging of foods
-
Vermeiren, L., F. Devlieghere, M. van Beest, N. de Kruijf, and J. Debevere. 1999. Developments in the active packaging of foods. Trends Food Sci. Technol. 10:77-86.
-
(1999)
Trends Food Sci. Technol.
, vol.10
, pp. 77-86
-
-
Vermeiren, L.1
Devlieghere, F.2
Van Beest, M.3
De Kruijf, N.4
Debevere, J.5
-
49
-
-
0027942713
-
Microbial biofilms in the food processing industry: Should they be a concern?
-
Zottola, E. A., and K. C. Sasahara. 1994. Microbial biofilms in the food processing industry: should they be a concern? Int. J. Food Microbiol. 23:125-148.
-
(1994)
Int. J. Food Microbiol.
, vol.23
, pp. 125-148
-
-
Zottola, E.A.1
Sasahara, K.C.2
|