Core-shell nanoblends from soy protein/ polystyrene by emulsion polymerization

Macromolecular Materials and Engineering

Volumn 293, Issue 8, 2008, Pages 714-721

  Liu, Dagang ^a   Tian, Huafeng ^b   Zeng, Jian ^b   Chang, Peter R ^c  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b WUHAN UNIVERSITY   (China)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Core shell structure; Nanoblends; Polystyrene (PS); Soy protein

Indexed keywords

CHEMICAL REACTIONS; EMULSIFICATION; EMULSION POLYMERIZATION; GLASS TRANSITION; INFRARED SPECTROSCOPY; MONOMERS; POLYMERS; SHELLS (STRUCTURES); SODIUM;

CORE SHELLS; CORE-SHELL STRUCTURE; CORE-SHELL STRUCTURES; DODECANE; ELECTRON MICROSCOPY.; INFRARED SPECTRUM; MECHANICAL STRENGTHS; NANO-SIZED; NANOBLENDS; POLYSTYRENE (PS); SOY PROTEIN; STRUCTURE-PERFORMANCE RELATIONSHIP; WATER RESISTANCES; X-RAY DIFFRACTION;

POLYMERIZATION;

EID: 50249155430     PISSN: 14387492     EISSN: 14392054     Source Type: Journal    
DOI: 10.1002/mame.200800119     Document Type: Article

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