Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 533-541

  Sun, Yan ^a   Yuan, Hongyan ^a   Hao, Lili ^a   Min, Chunyan ^a   Cai, Jinna ^a   Liu, Jiangyun ^a   Cai, Peilie ^a   Yang, Shilin ^a  

^a SOOCHOW UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Flavone C glycosides; Macroporous resin; Separation; Trollius chinensis

Indexed keywords

FLAVONOIDS; RESINS; SEPARATION; SUGARS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; C-GLYCOSIDES; DYNAMIC ADSORPTION/DESORPTION; MACROPOROUS RESIN; SEPARATION CHARACTERISTICS; TROLLIUS CHINENSIS;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONE; ORIENTIN; PLANT GLYCOSIDE; RESIN; VITEXIN;

ADSORPTION KINETICS; ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; COMBINATORIAL CHEMISTRY; CONTROLLED STUDY; DRUG STRUCTURE; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MOISTURE; QUANTITATIVE ANALYSIS; SCALE UP; SOLID PHASE EXTRACTION; STRUCTURE ACTIVITY RELATION; TROLLFLOWER;

TROLLIUS CHINENSIS;

EID: 84877601899     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.030     Document Type: Article

References (43)

1. Balasundram, N., Sundram, K., & Samman, S. (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence and potential uses. Food Chemistry, 99, 191-203.
2. Barreca, D., Bellocco, E., Caristi, C., Leuzzi, U., & Gattuso, G. (2011). Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice. Food Chemistry, 129, 417-422.
3. Cai, S. Q., Wang, R., Yang, X., Shang, M., Ma, C., & Shoyama, Y. (2006). Antiviral flavonoid-type C-glycosides from the flowers of Trollius chinensis. Chemistry & Biodiversity, 3, 343-348.
4. Cao, G. H., Sofic, E., & Prior, R. L. (1997). Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships. Free Radical Biology & Medicine, 22, 749-760. (Pubitemid 27058337)
5. Chinese Pharmacopeia Committee Edition. (2010). Chinese Pharmacopeia (Part I), pp. 372 (Hawthorn leave extract); 828 (Trollflower throat lozenge).
6. Cushnie, T. P. T., & Lamb, A. J. (2005). Antimicrobial activity of flavonoids. International Journal of Antimicrobial Agents, 26, 343-356. (Pubitemid 41483464)
7. Dastmalchi, K., Flores, G., Petrova, V., Pedraza-Peñalosa, P., & Kennelly, E. J. (2011). Edible neotropical blueberries: Antioxidant and compositional fingerprint analysis. Journal of Agricultural and Food Chemistry, 59, 3020-3026.
8. Du, H., Wang, H., Yu, J., Liang, C., Ye, W., & Li, P. (2012). Enrichment and purification of total flavonoid C-glycosides from Abrus mollis extracts with macroporous resins. Industrial & Engineering Chemistry Research, 51, 7349-7354.
9. Fu, Y., Zu, Y., Liu, W., Hou, C., Chen, L., Li, S., et al. (2007). Preparative separation of vitexin and isovitexin from pigeonpea extracts with macroporous resins. Journal of Chromatography A, 1139, 206-213. (Pubitemid 44937275)
10. Gattuso, G., Caristi, C., Gargiulli, C., Bellocco, E., Toscano, G., & Leuzzi, U. (2006). Flavonoid glycosides in bergamot juice (Citrus bergamia Risso). Journal of Agricultural and Food Chemistry, 54, 3929-3935. (Pubitemid 44030573)
11. Gugliucci, A., & Menini, T. (2002). The botanical extracts of Achyrocline satureoides and Ilex paraquariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III. Life Sciences, 72, 279-292. (Pubitemid 35335818)
12. Kang, J., Li, Z. M., Wu, T., Jensen, G. S., Schauss, A. G., & Wu, X. (2010). Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.). Food Chemistry, 122, 610-617.
13. Krafczyk, N., & Glomb, M. A. (2008). Characterization of phenolic compounds in rooibos tea. Journal of Agricultural and Food Chemistry, 56, 3368-3376. (Pubitemid 351746069)
14. Lee, G. Y., Jang, D. S., Lee, Y. M., Kim, J. M., & Kim, J. S. (2006). Naphthopyrone glucosides from the seeds of Cassia tora with inhibitory activity on advanced glycation end products (AGEs) formation. Archives of Pharmacal Research, 29, 587-590.
15. Li, H., Zhang, M. M., & Ma, G. J. (2011). Radical scavenging activity of flavonoids from Trollius chinensis Bunge. Nutrition, 27, 1061-1065.
16. Li, X. Q., Xiong, Z. L., Ying, X. X., Cui, L. C., Zhu, W. L., & Li, F. M. (2006). A rapid ultraperformance liquid chromatography-electrospray ionization tandem mass spectrometric method for the qualitative and quantitative analysis of the constituents of the flower of Trollius ledibouri Reichb. Analytica Chimica Acta, 580, 170-180.
17. Li, Y. L., Ma, S. C., Yang, Y. T., Ye, S. M., & But, P. P. (2002). Antiviral activities of flavonoids and organic acid from Trollius chinensis Bunge. Journal of Ethnopharmacology, 79, 365-368. (Pubitemid 34155358)
18. Lin, Q. f., Wang, L. Y., Li, Y. L., & Cen, Y. Z. (2003). Study on the isolation ability of AB-8 macroporous adsorption resin for total flavonoids of Trollius chinensis Bunge. Journal of Jinan University (Natural Science), 24, 55-58.
19. Liu, J. Y., Feng, J. Y., Li, S. Y., Sun, Y., Cai, J. N., Sun, X. F., & Yang, S. L. (2013). Flavone Cglycosides from the flowers of Trollius chinensis and their anti-complementary activity. Journal of Asian Natural Products Research. doi: 10.1080/10286020.2012.760545.
20. Matsuda, H., Wang, T., Managi, H., & Yoshikawa, M. (2003). Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities. Bioorganic & Medicinal Chemistry, 11, 5317-5323. (Pubitemid 37464658)
21. Peng, X., Zheng, Z., Cheng, K. W., Shan, F., Ren, G. X., Chen, S., et al. (2008). Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation end products. Food Chemistry, 106, 475-481. (Pubitemid 47332851)
22. Prabhakar, M. C., Bamo, H., Kumar, I., Shamsi, M. A., & Khan, S. Y. (1981). Pharmacological in vestigations on vitexin. Planta Medica, 43, 396-403.
23. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. A. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237. (Pubitemid 29262709)
24. Routray, W., & Orsat, V. (2012). Microwave-assisted extraction of flavonoids: A review. Food and Bioprocess Technology, 5, 409-424.
25. Shi, Z. Q., & Shi, R. F. (2008). The application of adsorption resin in the pharmaceutical industry (1st ed.). Beijing: Chemical Industry Press.
26. Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T. D., Mazur, M., & Telser, J. (2007). Free radicals and antioxidants in normal physiological functions and human disease. The International Journal of Biochemistry & Cell Biology, 39, 44-84. (Pubitemid 44566469)
27. Walle, T. (2004). Absorption and metabolism of flavonoids. Free Radical Biology and Medicine, 36, 829-837. (Pubitemid 38401062)
28. Wang, R., Peng, X. G., Wang, L. M., Tan, B. B., Liu, Y. L., Feng, Y. L., et al. (2012). Preparative purification of peoniflorin and albiflorin from peony rhizome using macroporous resin and medium-pressure liquid chromatography. Journal of Separation Science, 35, 1985-1992.
29. Wang, R. F., Yang, X. W., & Ma, C. M. (2004). Trolliside, a new compound from the flowers of Trollius chinensis. Journal of Asian Natural Products Research, 6, 139-144.
30. Watanabe, M. (2007). An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity. Bioscience, Biotechnology and Biochemistry, 71, 579-582.
31. Wu, X. A., Zhao, Y. M., & Yu, N. J. (2005). Flavone C-glycosides from Trollius ledebouri reichb. Journal of Asian Natural Products Research, 7, 1-4.
32. Yuan, H. Y., Zhang, L., Tong, Z., Mi, Q. H., Chen, H., Liu, J. Y., et al. (2011). Study on the antioxidant activities of purified flavonoids and the main constituents from Trollius chinensis Bunge. Journal of Soochow University (Medical Science Edition), 31, 396-399.
33. Zeng, X. P., Rao, N., Yang, G. D., An, F., & Wang, S. H. (2011). Determination of three flavones C-glycosides of Trollius chinensis Bunge preparation by high performance liquid chromatography. Hebei Journal of Traditional Chinese Medicine, 33, 424-425.
34. Zhang, Y., Bao, B., Lu, B., Ren, Y., Tie, X., & Zhang, Y. (2005). Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed phase high-performance liquid chromatography with ultraviolet diode array detection. Journal of Chromatography A, 1065, 177-185. (Pubitemid 40228730)
35. Zhang, Y., Jiao, J., Liu, C., Wu, X., & Zhang, Y. (2008). Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography. Food Chemistry, 107, 1326-1336. (Pubitemid 350161214)
36. Zhao, E. L., Zhao, X. H., & Fan, J. F. (2009). Study on the extraction and antioxidation of flavone from Trollius chinensis Bunge. Journal of Food Science and Biotechnology, 28, 81-85.
37. Zhou, X., & Fan, G. R. (2009). Study on purification of total flavones from Trollius Ledebouri by macroporous resin. Journal of Chinese Medicinal Materials, 32, 1450-1454.
38. Zhou, X., Fan, G. R., & Wu, Y. T. (2007). Study on the antioxidant activities of purified flavonoids and the main constituents from Trollius Ledebouri Reichb. Journal of Chinese Medicinal Materials, 30, 1000-1002.
39. Zhou, X., Peng, J. Y., Fan, G. R., & Wu, Y. T. (2005). Isolation and purification of flavonoid glycosides from Trollius ledebouri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase. Journal of Chromatography A, 1092, 216-221. (Pubitemid 41393930)
40. Zielińska, D., Szawara-Nowak, D., Ornatowska, A., & Wiczkowski, W. (2007). Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts. Journal of Agricultural and Food Chemistry, 55, 9891-9898.
41. Zielińska, D., & Zieliński, H. (2011). Antioxidant activity of flavone C-glycosides determined by updated analytical strategies. Food Chemistry, 124, 672-678.
42. Zou, J. H., Yang, J. S., Dong, Y. S., Zhou, L., & Lin, G. (2005). Flavone C-glycosides from flowers of Trollius ledebouri. Phytochemistry, 66, 1121-1125. (Pubitemid 40728305)
43. Zou, J. H., Yang, J. S., & Zhou, L. (2004). Acylated flavone C-glycosides from Trollius Ledebouri. Journal of Natural Products, 67, 664-667. (Pubitemid 38533941)