Antioxidant activity of flavone C-glucosides determined by updated analytical strategies

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 672-678

  Zielińska, Danuta ^a   Zieliński, Henryk ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Antioxidant activity; Flavone C glucosides; Quercetin; Reducing activity

Indexed keywords

ANALYTICAL STRATEGY; ANTIOXIDANT ACTIVITIES; FLAVONE C-GLUCOSIDES; ISOVITEXIN; QUERCETIN; RADICAL CATIONS; REDUCING ACTIVITY; SULPHONATES; SUPEROXIDE ANION RADICALS;

CARBOHYDRATES; FATTY ACIDS; IONS; OXYGEN; PHENOLS;

CYCLIC VOLTAMMETRY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ISOORIENTIN; ISOVITEXIN; ORIENTIN; QUERCETIN; SUPEROXIDE; VITEXIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CYCLIC POTENTIOMETRY; DRUG STRUCTURE; ELECTROCHEMICAL ANALYSIS; PHOTOCHEMILUMINESCENCE;

EID: 77955770163     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.051     Document Type: Article

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