Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults

British Journal of Nutrition

Volumn 106, Issue 7, 2011, Pages 1107-1116

  Apolzan, John W ^a,b,d   Leidy, Heather J ^c   Mattes, Richard D ^a,b   Campbell, Wayne W ^a,b  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c University of Missouri   (United States)

^d MEDICAL COLLEGE OF GEORGIA   (United States)

Author keywords

Beverages; Cholecystokinin; Insulin; Thermic effect of food

Indexed keywords

CHOLECYSTOKININ; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN;

ADULT; AGED; APPETITE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY BALANCE; ENERGY EXPENDITURE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HORMONE RELEASE; HUMAN; HUNGER; MACRONUTRIENT; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; POSTPRANDIAL STATE; RESISTANCE TRAINING; SEDENTARY LIFESTYLE; BEVERAGE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; EATING; ELEMENTAL DIET; ENERGY METABOLISM; FOOD; GLUCOSE BLOOD LEVEL; MIDDLE AGED; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

AGED; AGED, 80 AND OVER; APPETITE REGULATION; BEVERAGES; BLOOD GLUCOSE; CROSS-OVER STUDIES; EATING; ENERGY METABOLISM; FEMALE; FOOD; FOOD, FORMULATED; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; RESISTANCE TRAINING; SEDENTARY LIFESTYLE;

EID: 84856402557     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511001310     Document Type: Article

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