Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults

Appetite

Volumn 54, Issue 3, 2010, Pages 538-543

  Kuroda, Motonaka ^a   Ohta, Masanori ^b   Okufuji, Tatsuya ^b   Takigami, Chieko ^b   Eguchi, Masafumi ^b   Hayabuchi, Hitomi ^c   Ikeda, Masaharu ^b  

^a AJINOMOTO CO INC   (Japan)

^b UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^c FUKUOKA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Cross sectional study; Dietary fiber; Japanese; Leptin; Soup

Indexed keywords

LEPTIN;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIETARY FIBER; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MACRONUTRIENT; MALE; NUTRIENT CONTENT; PROTEIN BLOOD LEVEL; RADIOIMMUNOASSAY; RISK FACTOR; ADMINISTRATION AND DOSAGE; BLOOD; BODY MASS; CROSS-SECTIONAL STUDY; DIET; ENERGY METABOLISM; FEEDING BEHAVIOR; FOOD; JAPAN; LIFESTYLE; MIDDLE AGED; QUESTIONNAIRE; REGRESSION ANALYSIS;

ADULT; AGED; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; DIETARY FIBER; ENERGY METABOLISM; FEMALE; FOOD; FOOD HABITS; HUMANS; JAPAN; LEPTIN; LIFE STYLE; MALE; MIDDLE AGED; QUESTIONNAIRES; REGRESSION ANALYSIS;

EID: 77953613019     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.02.010     Document Type: Article

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