Human milk fat substitutes containing omega-3 fatty acids

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 10, 2006, Pages 3717-3722

  Şahín, Neşe ^a,b   Akoh, Casimir C ^a   Karaalí, Artemis ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Hazelnut oil; Human milk fat substitutes; Lipase catalyzed acidolysis; Lipozyme RM IM; Omega 3 fatty acids; Response surface methodology

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPOZYME; MENHADEN OIL; OLEIC ACID; OMEGA 3 FATTY ACID; PALMITIC ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRIPALMITIN; VEGETABLE OIL;

ANALYSIS OF VARIANCE; ARTICLE; ARTIFICIAL MILK; BREAST MILK; CHEMISTRY; FAT SUBSTITUTE; FEMALE; HAZELNUT; HUMAN; NEWBORN; SYNTHESIS;

ANALYSIS OF VARIANCE; CORYLUS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FAT SUBSTITUTES; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; HUMANS; INFANT FORMULA; INFANT, NEWBORN; LIPASE; MILK, HUMAN; OLEIC ACID; PALMITIC ACID; PLANT OILS; TRIGLYCERIDES;

CORYLUS;

EID: 33744919005     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053103f     Document Type: Article

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