Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

Journal of Cereal Science

Volumn 50, Issue 3, 2009, Pages 407-409

  Shewry, Peter R ^a   Zhao, Fang Jie ^a   Gowa, Godfrey B ^a   Hawkins, Nathanial D ^a   Ward, Jane L ^a   Beale, Michael H ^a   Halford, Nigel G ^a   Parry, Martin A ^a   Abécassis, Joel ^b  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b UMR IATE   (France)

Author keywords

Acrylamide; Asparagine; Sulphur nutrition; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 70749110002     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.07.001     Document Type: Article

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