Reducing acrylamide precursors in raw materials derived from wheat and potato

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6167-6172

  Muttucumaru, Nira ^a   Elmore, J Stephen ^b   Curtis, Tanya ^a   Mottram, Donald S ^b   Parry, Martin A J ^a   Halford, Nigel G ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Acrylamide; Agronomy; Asparagine; Genetic modification; Nitrogen; Plant breeding; Potato; Sugars; Sulfur

Indexed keywords

ACRYLAMIDE; ASPARAGINE; CARBOHYDRATE; CARCINOGEN;

BREEDING; CHEMISTRY; CONFERENCE PAPER; GENETICS; GENOTYPE; GLYCATION; HEAT; METABOLISM; POTATO; SYNTHESIS; TRANSGENIC PLANT; WHEAT;

ACRYLAMIDE; ASPARAGINE; BREEDING; CARBOHYDRATES; CARCINOGENS; GENOTYPE; HEAT; MAILLARD REACTION; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM; TRITICUM;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 50449094635     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800279d     Document Type: Conference Paper

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