Effects of nitrogen nutrition, fungicide treatment and wheat genotype on free asparagine and reducing sugars content as precursors of acrylamide formation in bread

Plant, Soil and Environment

Volumn 55, Issue 5, 2009, Pages 187-195

  Martinek, P ^a   Klem, K ^b   Vanova M ^a   Bartackova V ^c   Vecerkova L ^a   Bucher, P ^d   Hajslova J ^c  

^a Agrotest Fyto Ltd   (Czech Republic)

^b INSTITUTE OF LANDSCAPE ECOLOGY   (Czech Republic)

^c INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^d Potato Research Institute   (Czech Republic)

Author keywords

Acrylamide precursors; Leaf disease control; Nitrogen nutrition; Wheat genotype

Indexed keywords

TRITICUM AESTIVUM;

EID: 68149084761     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/382-pse     Document Type: Article

References (13)

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