Characterization of lactic acid bacteria isolated from dairy products in Egypt as a probiotic

Life Science Journal

Volumn 9, Issue 4, 2012, Pages 2924-2933

  Bassyouni, Rasha H ^a   Abdel All, Walla S ^b   Fadl, Mostafa G ^b   Abdel All, Saed ^b   Kamel, Zeinat ^c  

^a FAYOUM UNIVERSITY   (Egypt)

^b National Organization of Drug Control and Research   (Egypt)

^c CAIRO UNIVERSITY   (Egypt)

Author keywords

Acid tolerance; Antimicrobial activity; Bile salt; Enzymatic activity; Hemolytic activity; Lactobacilli; Probiotic

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CASEI; MICROCOCCUS; SALMONELLA; STAPHYLOCOCCUS;

EID: 84877021979     PISSN: 10978135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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