The commensal microflora of human milk: New perspectives for food bacteriotherapy and probiotics

Trends in Food Science and Technology

Volumn 15, Issue 3-4, 2004, Pages 121-127

  Martín, Rocío ^a   Langa, Susana ^a   Reviriego, Carlota ^a   Jiménez, Esther ^a   Marín, María L ^a   Olivares, Mónica ^b   Boza, Julio ^b   Jiménez, Jesús ^b   Fernández, Leonides ^a   Xaus, Jordi ^b   Rodríguez, Juan M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Puleva Biotech SA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; COMPOSITION; CONTAMINATION; HEALTH; RESEARCH;

BIOLOGICAL FLUIDS; HUMAN MILK;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; MICROCOCCUS; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 10744221882     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.09.010     Document Type: Note

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