A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis

Food Analytical Methods

Volumn 6, Issue 3, 2013, Pages 952-962

  Recupero, Michael ^a   Garino, Cristiano ^a   De Paolis, Angelo ^b   Cereti, Elisabetta ^a   Coïsson, Jean Daniel ^a   Travaglia, Fabiano ^a   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

DNA detection; Microcapillary electrophoresis; Monovarietal musts; Nebbiolo grape; SSR

Indexed keywords

DNA DETECTION; MICRO-CAPILLARIES; MONOVARIETAL MUSTS; NEBBIOLO GRAPE; SSR;

BIOMARKERS; COMMERCE; DNA; DNA SEQUENCES; ELECTROPHORESIS; FRUITS; ISOTOPES; MASS SPECTROMETRY;

WINE;

VITACEAE;

EID: 84876979457     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9506-3     Document Type: Article

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