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European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 491-497

Quantification of DNA during winemaking by fluorimetry and Vitis vinifera L.-specific quantitative PCR

(5) Drábek, Jiří a Stávek, Jan b Jalůvková, Michaela a Jurček, Tomáš a Frébort, Ivo a

a PALACKÝ UNIVERSITY (Czech Republic)

b MENDEL UNIVERSITY IN BRNO (Czech Republic)

Author keywords

DNA concentration; Fluorimetry; Grapevine; Quantitative PCR; Winemaking

Indexed keywords

EXTRACTION; FLUOROMETERS; PRECIPITATION (CHEMICAL); WINE;

DNA CONCENTRATION; WINEMAKING;

DNA SEQUENCES;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 38049153335 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0561-8 Document Type: Article

Times cited : (20)

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