Characterization of tradition Chinese medicine (TCM) starch for potential cosmetics industry application

Starch/Staerke

Volumn 65, Issue 5-6, 2013, Pages 367-373

  Xia, Yuzhuo ^a   Gao, Wenyuan ^a   Wang, Haiyang ^b   Jiang, Qianqian ^a   Li, Xia ^a   Huang, Luqi ^c   Xiao, Peigen ^d  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^d INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Characterization; Curcuma phaeocaulis Val.; Paeonia lactiflora Pall.; Paeonia suffruticosa Andr.; Starch

Indexed keywords

CURCUMA PHAEOCAULIS VAL; DEGREES OF CRYSTALLINITY; GELATINIZATION TEMPERATURE; PAEONIA LACTIFLORA PALL; PAEONIA SUFFRUTICOSA ANDR; PHARMACEUTICAL INDUSTRY; STRUCTURE PROPERTY RELATIONSHIPS; TRADITIONAL CHINESE MEDICINE;

CHARACTERIZATION; GELATION; GRANULATION; INDUSTRIAL APPLICATIONS; MEDICINE; TEMPERATURE;

STARCH;

CURCUMA; CURCUMA PHAEOCAULIS; PAEONIA LACTIFLORA; PAEONIA SUFFRUTICOSA;

EID: 84876927011     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200153     Document Type: Article

References (37)

1. Pang, J. P., Wang, S. J., Yu, J. L., Liu, H. Y., et al., Comparative studies on morphological and crystalline properties of B-type and C-type starches by acid hydrolysis. Food Chem. 2007, 105, 989-995.
2. Du, X. F., Jia, J. H., Xu, S. Y., Zhou, Y. B., The morphology and characterization of starch from Pueraria lobata (Willd.) Ohwi. Starch/Stärke 2007, 59, 609-613.
3. Soni, P. L., Agarwal, A., The starch of Pueraria tuberose-comparison with maize starch. Starch/Stärke 1983, 35, 4-7.
4. Kaur, M., Singh, N., Sandhu, K. S., Guraya, H. S., Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.). Food Chem. 2004, 85, 131-140. (Pubitemid 37414845)
5. Singh, N., Singh, J., Kaur, L., Sodhi, N. S., et al., Morphological, thermal and rheological properties of starches from different botanical sources-a review. Food Chem. 2003, 81, 219-231. (Pubitemid 36411726)
6. Wang, S. J., Gao, W. Y., Chen, H. X., Xiao, P. G., Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants. Food Eng. 2006, 76, 420-426.
7. Wang, S. J., Yu, J. L., Gao, W. Y., Pang, J. P., et al., Comparison of starches separated from three different F. cirrhosa. Food Eng. 2007, 80, 417-422.
8. Wang, S. J., Yu, J. L., Yu, J. G., Chen, H. X., et al., Partial characterization of starches from Dioscorea opposite Thunb. cultivars. Food Eng. 2008, 88, 287-293.
9. Wang, S. J., Liu, H. Y., Gao, W. Y., Chen, H. X., et al., Characterization of new starches separated from different Chinese yam (Dioscorea opposite Thunb.) cultivars. Food Chem. 2006, 99, 30-37.
10. Association of Official Analytical Chemists (AOAC), Official Methods of the Association Official Analytical Chemists 1990.
11. Jiang, H. X., Jane, J. L., Acevedo, D., Green, A., et al., Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents. Agric. Food Chem. 2010, 58, 5633-5639.
12. Williams, P. C., Kuzina, F. D., Hiynka, I., A rapid colorimetric procedure for estimating the amylose content of starches and flours. Cereal Chem. 1970, 47, 411-420.
13. Zhong, G., Chen, Z. D., We, Y. M., Physicochemical properties of lotus (Nelumbo nucifera Gaertn.) and kudzu (Pueraria hirsute Matsum,) starches. Food Sci. Technol. 2007, 42, 1449-1455.
14. Yamazaki, W. T., An alkaline water retention capacity test for the evaluation of cookie baking potentialities of soft winter wheat flours. Cereal Chem. 1953, 30, 242-246.
15. Medcalf, M. J., Gilles, K. A., Wheat starches. I. Comparison of physicochemical properties. Cereal Chem. 1965, 42, 558-568.
16. Wang, S. J., Yu, J. L., Gao, W. Y., Liu, H. Y., et al., New starches from Traditional Chinese Medicine (TCM)-Chinese yam (Dioscorea opposita Thunb.) cultivars. Carbohydr. Res. 2006, 341, 289-293.
17. Nara, S., Komiya, T., Studies on the relationship between water-saturated state and crystallinity by the diffraction method for moistened potato starch. Starch/Stärke 1983, 35, 407-410.
18. Vasanthan, T., Bhatty, R. S., Physicochemical properties of small and large granule starches of wx, regular, and high amylose barleys. Cereal Chem. 1996, 73, 199-207.
19. Krueger, B. R., Knutson, C. A., Inglett, G. E., Walker, C. E., A differential scanning calorimetry study on the effect of annealing on gelatinization behavior of corn starch. Food Sci. 1987, 52, 715-718.
20. Madineni, M. N., Faiza, S., Surekha, R. S., Ravi, R., et al., Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch. Food Sci. Biotechnol. 2012, 21, 747-752.
21. Madeneni, M. N., Faiza, S., Ramaswamy, R., Guha, M., et al., Physicochemical and functional properties of starch isolated from ginger spent. Starch/Stärke 2011, 63, 570-578.
22. Cheetham, N. W. H., Tao, L. P., Variation in crystalline type with amylose content in maize starch granules: An X-ray power diffraction study. Carbohydr. Polym. 1998, 36, 277-284. (Pubitemid 128426909)
23. Soni, P. L., Sharma, H. W., Bisen, S. S., Srivastava, H. C., et al., Unique physicochemical properties of sal (Shorea robusta) starch. Starch/Stärke 1987, 39, 411-413.
24. Hoover, R., Sosulski, F., Effect of cross-linking on functional properties of legume starches. Starch/Stärke 1986, 38, 149-155.
25. Wang, S. J., Gao, W. Y., Liu, H. Y., Chen, H. X., et al., Studies on the physicochemical, morphological, thermal crystalline properties of starches separated from different Dioscorea opposita cultivars. Food Chem. 2006, 99, 38-44.
26. Wang, S. J., Yu, J. L., Gao, W. Y., Pang, J. P., et al., Characterization of starch isolated from Fritillaria traditional Chinese medicine (TCM). Food Eng. 2007, 80, 727-734.
27. Xia, Y. Z., Gao, W. Y., Jiang, Q. Q., Li, X., et al., Comparison of the physicochemical functional properties of Aconitum carmichaeli Aconiti lateralis Preparata starches. Starch/Stärke 2011, 63, 765-770.
28. Singh, J., Singh, N., Studies on the morphological, thermal rheological properties of starch separated from some Indian potato cultivars. Food Chem. 2001, 75, 67-77. (Pubitemid 32799236)
29. Svegmark, K., Hermansson, A. M., Microstructure rheological properties of composites of potato starches granules amylose: A comparison of observed predicted structures. Food Struct. 1993, 12, 181-193.
30. Kaur, L., Singh, N., Sodhi, N. S., Some properties of potatoes their starches II. Morphological, thermal rheological properties of starches. Food Chem. 2002, 79, 183-192. (Pubitemid 35154393)
31. Zhou, M., Robards, K., Glennie-Holmes, M., Helliwell, S., Structure pasting properties of oat starches. Cereal Chem. 1998, 75, 273-281. (Pubitemid 28235930)
32. Zobel, H. F., in:, Whistler, R. L., (Ed.), X-ray Analysis Methods in Carbohydrate Chemistry, Academic Press, New York 1964, pp. 109-133.
33. Zobel, H. F., Starch crystal transformations and their industrial importance. Starch/Stärke 1988, 40, 1-7.
34. Jayakody, L., Hoover, R., Liu, Q., Weber, E., Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka. Food Res. Int. 2005, 38, 615-629. (Pubitemid 40560923)
35. Cooke, D., Gidley, M. J., Loss of crystalline and molecular order during starch gelatinization: Origin of the enthalpic transition. Carbohydr. Res. 1992, 227, 103-112.
36. Ahmad, F. B., Williams, P. A., Doublier, J.-L., Durand, S., et al., Physicochemical characteristics of sago starch. Carbohydr. Polym. 1999, 38, 361-370.
37. Hoover, R., Li, Y. X., Hynes, G., Senanayake, N., Physicochemical characterization of mung bean starch. Food Hydrocoll. 1997, 11, 401-408.