SCOPUS 정보 검색 플랫폼

Carbohydrate Research

Volumn 341, Issue 2, 2006, Pages 289-293

New starches from traditional Chinese medicine (TCM) - Chinese yam (Dioscorea opposita Thunb.) cultivars

(5) Shujun, Wang a Jinglin, Yu a Wenyuan, Gao a Hongyan, Liu b Peigen, Xiao c

a TIANJIN UNIVERSITY (China)

b INSTITUTE OF PLANT PROTECTION (China)

c INSTITUTE OF MEDICINAL PLANT DEVELOPMENT (China)

Author keywords

Crystallinity; Dioscorea opposita Thunb.; Morphology; Starch; Thermal

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; GRANULAR MATERIALS; SUPERCONDUCTING TRANSITION TEMPERATURE; THERMODYNAMIC PROPERTIES;

CRYSTALLINITY; DIOSCOREA OPPOSITA THUNB.;

STARCH;

ARTICLE; CHINESE MEDICINE; CRYSTAL STRUCTURE; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATINIZATION; LOW TEMPERATURE; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TRADITIONAL MEDICINE; TRANSITION TEMPERATURE; X RAY DIFFRACTION; YAM;

DIOSCOREA; HEAT; MEDICINE, CHINESE TRADITIONAL; MICROSCOPY, ELECTRON, SCANNING; STARCH; THERMODYNAMICS; X-RAY DIFFRACTION;

DIOSCOREA ALATA; DIOSCOREA POLYSTACHYA;

EID: 29944446065 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2005.10.022 Document Type: Article

Times cited : (68)

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