Comparison of starches separated from three different F. cirrhosa

Journal of Food Engineering

Volumn 80, Issue 2, 2007, Pages 417-422

  Wang, Shujun ^a   Yu, Jinglin ^a   Gao, Wenyuan ^a   Pang, Jiping ^a   Yu, Jiugao ^a   Xiao, Peigen ^b  

^a TIANJIN UNIVERSITY   (China)

^b INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Crystallinity; Fritillaria cirrhosa; Morphology; Starch; Thermal analysis

Indexed keywords

CRYSTAL GROWTH; CRYSTALLINE MATERIALS; FOOD PRODUCTS; MORPHOLOGY; THERMAL EFFECTS; THERMOANALYSIS;

CRYSTALLINITY; FRITILLARIA CIRRHOSA; GELATINIZATION;

STARCH;

FRITILLARIA CIRRHOSA;

EID: 33845343546     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.087     Document Type: Article

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