Physico-chemical and functional properties of starch isolated from ginger spent

Starch/Staerke

Volumn 63, Issue 9, 2011, Pages 570-578

  Madeneni, Madhava Naidu ^a   Faiza, Sheema ^a   Ramaswamy, Ravi ^a   Guha, Manisha ^a   Pullabhatla, Srinivas ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Freeze thaw stability; Ginger spent; Physico chemical properties; Rheology; Starch structure

Indexed keywords

FOOD INGREDIENTS; FREEZE-THAW STABILITY; FUNCTION OF FREQUENCY; FUNCTIONAL PROPERTIES; GELATINIZATION TEMPERATURE; GINGER SPENT; GRANULE SIZE; IN-VITRO; LOSS MODULI; PARALLEL PLATE GEOMETRY; PASTE VISCOSITY; PEAK VISCOSITIES; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL PROPERTY; SMOOTH SURFACE; SPECIALITY FOODS; STARCH STRUCTURE;

CHEMICAL CONTAMINATION; CHEMICAL PROPERTIES; GELATION; GRANULATION; RESINS; RHEOLOGY; STARCH; THAWING; VISCOSITY;

FOOD ADDITIVES;

ZINGIBER OFFICINALE;

EID: 80052491788     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100011     Document Type: Article

References (39)

1. Goni, O., Escribano, M. I., Meridio, C., Gelatinization of native starch from cherimoya fruit during ripening, using differential scanning calorimetry. LWT-Food Sci. Technol. 2008, 41, 303-310. (Pubitemid 350103574)
2. Harshe, S. N., Bhagwat, M. S., Studies on starch isolated from the fruits of Annona reticulate (ramphal). Starch/Stärke 2006, 28, 257-259.
3. Kwok, S. C. M., Chan, H. T., Nakayama, T. O. M., Brekke, J. E., Passion fruit starch and effect on juice viscosity. J. Food Sci. 2006, 39, 431-433.
4. Vieira, F. C., Sarmento, S. B. S., Heat moisture treatment and enzymatic digestibility of Peruvian carrot, sweet potato and ginger starches. Starch/Stärke 2008, 60, 223-232. (Pubitemid 351743796)
5. Braga, M. E., Silvania, R. M., Moreschi, M., Meireles, A. A., Effects of supercritical fluid extraction on Curcuma longa L and Zingiber officinale R. starches. Carbohydr. Polym. 2005, 63, 340-346.
6. Baik, B. Y., Jackowski, R., Characteristics of granular cold-water gelling starches of cereal grains and legumes prepared using liquid ammonia and ethanol. Cereal Chem. 2004, 81, 538-543. (Pubitemid 38924571)
7. Lindeboom, N., Chang, P. R., Tyler, R. T., Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A review. Starch/Stärke 2004, 56, 89-99.
8. Nwokocha, L. M., Aviara, N. A., Senan, C., Williams, P. A., A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches. Carbohydr. Polym. 2009, 76, 362-367.
9. Peroni, F. H. G., Rocha, T. S., Some structural and physicochemical characteristics of tuber and roots starches. Food Sci. Technol. Int. 2006, 12, 505-513. (Pubitemid 44865938)
10. Tetchi, F. A., Rolland-Sabate, A., N'guessan Amani, G., Colonna, P., Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast. J. Sci. Food Agric. 2007, 87, 1906-1916. (Pubitemid 47104790)
11. Mathew, A. G., Future of spice and floral extracts. Indian Perfumer 2004, 48, 35-40.
12. Pruthi, J. S., Lal, G., Subramanyan, V., Utilization of ginger (Zinger officinale) ICAR Souvenir, All-India spice Cashewnut Exhibition, 3rd, 1960, pp. 7.
13. Sajjad Khan, M., Salma, K., Deepak, M., Shivananda, B. G., Antioxidant activity of a new diarylheptanoid from Zingiber officinale. An official Publication of Phcog. Net 2 2006, Vol 8, 254-257.
14. Omage, J. J., Onimisi, P. A., Adegbite, E. K., Agunbiade, M. O., The effect of ginger waste meal on growth performance, carcass characterstics, serum lipid and serum cholesterol profiles of Rabbit. Pak. J. Nutr. 2007, 6, 359-362. (Pubitemid 46882298)
15. Pruthi, J. S., Srinivas, S. R., An integrated process for the recovery of volatile oil, oleoresin and starch from ginger. Proc. Symp. Role Natl. Econ. Ist 1962, Abstract pp.11.
16. Lewis, Y. S., Mathew, A. G., Nambudri, E. S., Krishnamurthy, N., Oleoresin ginger. Flavor Ind. 1972, 3, 78.
17. Reyes, F. G. R., Appollonia, B. L., d'appolonia Ciacco, C. F., Montgomery, M. W., Characterization of starch from ginger root (Zingiber officinale). Starch/Stärke 1982, 34, 40-44.
18. Association of Official Analytical Chemistry (AOAC): Official Methods of Analysis, 16 Edn., Gathersburg 2000, Vol. 1.
19. Holm, J., Bjorck, I., Asp, N. G., Sjoberg, L., Lundquist, I., Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat. J. Cereal Sci. 1985, 3, 193-206.
20. Thompson, D. B., Erdman, J. W., Phytic acid determination in Soybeans. J. Food Sci. 1982, 47, 513-517.
21. Singh, V., Zakiuddin Ali, S., Estimation of phosphorous in native and modified starches. Improvement in the molybdovenadophosphoric acid method. Starch/Stärke 1987, 39, 277-279.
22. Juliano, B. O., Asimplified assay for milled-rice amylose. Cereal Sci. Today 1971, 16, 334-340.
23. Louis, M., Nwokocha, A., Williams, P. A., New starches: Physicochemical properties of sweetsop (Annona squamosa) and soursop (Anonna muricata) starches. Carbohydr. Polym. 2009, 78, 462-468.
24. Hunt, R. W. G., Measuring Colour, 2nd Edn., Ellis Horwood, New York 1991, pp. 75-76.
25. Singhal, R. S., Kulkarni, P. R., Some properties of Amaranthus paniculatas (Rajgeera) starch pastes. Starch/Stärke 1990, 42, 5-7.
26. Kitahara, K., Hamasuna, K., Nozuma, K., Otani, M., et al., Physicochemical properties of amylose-free and high-amylose starches from transgenic sweet potatoes modified by RNA interference. Carbohydr. Polym. 2007, 69, 233-240. (Pubitemid 46617743)
27. Kuakpetoon, D., Wang, Y. J., Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content. Carbohydr. Res. 2006, 341, 1896-1915. (Pubitemid 43866038)
28. Leach, H. W., McCowen, L. D., Schoch, T. J., Structure of the starch granule. 1. Swelling and solubility patterns of various starches. Cereal Chem. 1959, 36, 534-544.
29. Atkin, N. J., Abeysekera, R. M., Robards, A. W., The events leading to the formation of granule ghost remnants from the starch granule surface and the contribution of the granule surface to the gelatinization endotherm. Carbohydr. Polym. 1998, 36, 193-204. (Pubitemid 128399592)
30. Nwokocha, L. M., Williams, P. A., Some properties of white and yellow plantain (Musa paradisiaca, normalis) starches. Carbohydr. Polym. 2009, 76, 133-138.
31. Leach, H. W., in:, Whistler, R. L., Paschal, E. F., (Eds.), Starch: Chemistry and Technology, Vol. 1, Academic Press, New York 1965, pp. 289-307.
32. Smith, P. S., in:, Lineback, D. R., Inglett, G. E., (Eds.), Food Carbohydrates, AVI Publishing Company Inc., Westport Connecticut 1982. pp. 245.
33. Falade, K. O., Adeyanju, K. A., Uzo-peters, P. I., Foam-mat drying of cowpea using glyceryl monosterate and egg albumin as foaming agent. Eur. Food Res. Technol. 2003, 217, 486-491. DOI: 10.1007/s00217-003-077-3. (Pubitemid 38349989)
34. Pal, J., Singhal, R. S., Kulkarni, P. R., Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch. Carbohydr. Polym. 2002, 48, 49-53. (Pubitemid 33149548)
35. Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K., Takeda, Y., A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties. Carbohydr. Polym. 2003, 53, 317-324.
36. Takeiti, C., Fakhouri, F., Ormenese, R., Steel, C., Collares, F., Freeze-thaw stability of gels prepared from starches of non-conventional sources. Starch/Stärke 2007, 59, 156-160. (Pubitemid 46631430)
37. Yanez, G. A., Messinger, J. K., Walker, C. E., Rupnow, J. H., Amaranthus hypochondriacus: Starch isolation and partial characterization. Cereal Chem. 1986, 63, 273-276.
38. Malumba, P., Massaux, C., Deroanne, C., Masimango, T., Bera, F., Influence of drying temperature on functional properties of wet-milled starch granules. Carbohydr. Polym. 2009, 75, 299-306.
39. Della Vale, G., Buleon, A., Carreau, P. J., Lavoie, P. A., Vergnes, B., Relationship between structure and viscoelastic behaviour of plasticized starch. J. Rheol. 1998, 42, 507-525. (Pubitemid 128578614)