Insulin Resistance of Protein Metabolism in Type 2 Diabetes and Impact on Dietary Needs: A Review

Canadian Journal of Diabetes

Volumn 37, Issue 2, 2013, Pages 115-120

  Gougeon, Réjeanne ^a  

^a MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

Author keywords

Aging; Dietary protein; Insulin resistance; Protein metabolism; Type 2 diabetes

Indexed keywords

AMINO ACID; PROTEIN INTAKE;

AGING; AMINO ACID BLOOD LEVEL; BODY MASS; CALORIC RESTRICTION; EATING HABIT; EXERCISE; FISH MEAT; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GLUCONEOGENESIS; GLUCOSE TRANSPORT; GLYCEMIC CONTROL; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; LEGUME; LOW FAT DIET; METABOLIC REGULATION; MUSCLE ATROPHY; MUSCLE STRENGTH; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUT; NUTRITIONAL REQUIREMENT; OBESITY; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN RESTRICTION; PROTEIN SYNTHESIS; REVIEW; SEX DIFFERENCE; SOYBEAN; WEIGHT CONTROL; ADULT; AGE; CLASSIFICATION; DIET; FEMALE; MALE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; YOUNG ADULT;

ADULT; AGE FACTORS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY PROTEINS; FEMALE; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84876793165     PISSN: 14992671     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcjd.2013.01.007     Document Type: Review

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