A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes

Journal of Human Nutrition and Dietetics

Volumn 23, Issue 2, 2010, Pages 183-189

  Papakonstantinou, E ^a,b   Triantafillidou, D ^c   Panagiotakos, D B ^a   Iraklianou, S ^c   Berdanier, C D ^d   Zampelas, A ^e  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

^c TZANEIO GENERAL HOSPITAL OF PIRAEUS   (Greece)

^d UNIVERSITY OF GEORGIA   (United States)

^e AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Diabetes; Diet; Glucose; Insulin; Obesity; Protein

Indexed keywords

INSULIN;

ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES MELLITUS; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; LOW FAT DIET; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; POSTPRANDIAL STATE; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

BLOOD GLUCOSE; DIABETES COMPLICATIONS; DIABETES MELLITUS, TYPE 2; DIET, FAT-RESTRICTED; DIETARY PROTEINS; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; OBESITY; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD;

EID: 77951189164     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.01020.x     Document Type: Article

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