Food, beverage, and macronutrient intakes in postmenopausal caucasian and Chinese-Canadian women

Nutrition and Cancer

Volumn 63, Issue 5, 2011, Pages 687-698

  Tam, Carolyn Y ^a   Hislop, Gregory ^b   Hanley, Anthony J ^c   Minkin, Salomon ^a   Boyd, Norman F ^a   Martin, Lisa J ^a  

^a PRINCESS MARGARET HOSPITAL   (Canada)

^b BRITISH COLUMBIA CANCER RESEARCH CENTRE   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBOHYDRATE; FAT; PROTEIN; STARCH;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; BREAST CANCER; CALORIC INTAKE; CANADA; CANCER RISK; CARBOHYDRATE INTAKE; CAUCASIAN; CHINESE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; FLUID INTAKE; FOOD INTAKE; GRAIN; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MEAT; MIGRATION; POSTMENOPAUSE; PROTEIN INTAKE; RISK ASSESSMENT; SMOKING; SOYBEAN; VEGETABLE;

AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; BEVERAGES; BREAST NEOPLASMS; BRITISH COLUMBIA; CHINA; CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EMIGRANTS AND IMMIGRANTS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; MIDDLE AGED; ONTARIO; POSTMENOPAUSE; RISK FACTORS; URBAN HEALTH;

EID: 79960570621     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.563026     Document Type: Article

References (33)

1. Curado MP, Edwards B, Shin HR, Storm H, Ferlay J, et al.: Cancer Incidence in Five Continents, Vol. IX. IARC Scientific Publications No. 160, IARC, Lyon, France, 2007.
2. Ziegler RG, Hoover RN, Pike MC, Hildesheim A, Nomura AM, et al.: Migration patterns and breast cancer risk in Asian-American women. J Natl Cancer Inst 85, 1819-1827, 1993. (Pubitemid 23333614)
3. Prentice RL and Sheppard L: Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention thatmay follow from a practical reduction in fat consumption. Cancer Causes Control 1, 81-97, 1990.
4. Kaizer L, Boyd NF, Kriukov V, and Tritchler D: Fish consumption and breast cancer risk: an ecological study. Nutr Cancer 12, 61-68, 1989. (Pubitemid 19055768)
5. Rose DP, Boyar AP, andWynder EL: International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer 58, 2363-2371, 1986. (Pubitemid 17191592)
6. Hebert JR and Rosen A: Nutritional, socioeconomic, and reproductive factors in relation to female breast cancer mortality: findings from a crossnational study. Cancer Detect Prev 20, 234-244, 1996.
7. Caygill CP, Charlett A, and Hill MJ: Relationship between the intake of high-fibre foods and energy and the risk of cancer of the large bowel and breast. Eur J Cancer Prev 7, S11-S17, 1998. (Pubitemid 28326354)
8. Bissonauth V, Shatenstein B, and Ghadirian P: Nutrition and breast cancer among sporadic cases and gene mutation carriers: an overview. Cancer Detect Prev 32, 52-64, 2008.
9. Huang MH, Schocken M, Block G, Sowers M, Gold E, et al.: Variation in nutrient intakes by ethnicity: results from the Study of Womens Health Across the Nation (SWAN). Menopause 9, 309-319, 2002. (Pubitemid 36701890)
10. Maskarinec G, Novotny R, and Tasaki K: Dietary patterns are associated with body mass index in multiethnic women. J Nutr 130, 3068-3072, 2000. (Pubitemid 32005342)
11. Maskarinec G and Meng L: An investigation of soy intake and mammographic characteristics in Hawaii. Breast Cancer Res 3, 134-141, 2001. (Pubitemid 32266284)
12. Kelemen LE, Anand SS, Vuksan V, Yi Q, Teo KK, et al.: Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America. J Am Diet Assoc 103, 1178-1184, 2003. (Pubitemid 39348745)
13. Lee MM, Wu-Williams A, Whittemore AS, Zheng S, Gallagher R, et al.: Comparison of dietary habits, physical activity and body size among Chinese in North America and China. Int J Epidemiol 23, 984-990, 1994. (Pubitemid 24331213)
14. Tseng M and Herńandez T: Comparison of intakes of US Chinese women based on food frequency and 24-hour recall data. J Am Diet Assoc 105, 1145-1148, 2005. (Pubitemid 40854208)
15. Tam CY, Martin LJ, Hislop G, Hanley AJ, Minkin S, et al.: Risk factors for breast cancer in postmenopausal Caucasian and Chinese-Canadian women. Breast Cancer Res 12, R2, 2010.
16. Moshfegh AJ, Borrud L, Perloff B, and LaComb R: Improved method for the 24-hour dietary recall for use in national surveys. FASEB J 13, A603, 1999.
17. Conway JM, Ingwersen LA, and Moshfegh AJ: Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study. J Am Diet Assoc 104, 595-603, 2004.
18. Conway JM, Ingwersen LA, Vinyard BT, and Moshfegh AJ: Effectiveness of the U.S. Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr 77, 1171-1178, 2003. (Pubitemid 44858432)
19. McBride J: Was it a slab, a slice, or a sliver?: High-tech innovations take food survey to new level. Agric Res 49, 4-7, 2001.
20. Yang Y, Wang G, and Pan X: China Food Composition. Peking University Medical Press, Beijing, China, 2002.
21. Food and Environmental Hygiene Department, Government of the Hong Kong Special Administrative Region: Nutrient Values of Chinese Dim Sum. http://www.cfs.gov.hk/english/programme/programme rafs/programme rafs n 01 03 ra dim sum.html
22. Food and Environmental Hygiene Department, Government of the Hong Kong Special Administrative Region: Nutrient Values of Indigenous Congee, Rice, and Noodle Dishes. http://www.fehd.gov.hk/ safefood/report/congeericenoodle/index2. html
23. Department of Heath, Taiwan: Food Composition Table (Chinese only). http://www.doh.gov.tw/FoodAnalysis/
24. Garry PJ, Goodwin JS, Hunt WC, Hooper EM, and Leonard AG: Nutritional status in a healthy elderly population: dietary and supplemental intakes. Am J Clin Nutr 36, 319-331, 1982. (Pubitemid 12068696)
25. Zhou BF, Stamler J, Dennis B, Moag-Stahlberg A, Okuda N, et al.: Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, andUnited States in the late 1990s: theINTERMAPstudy. JHum Hypertens 17, 623-630, 2003. (Pubitemid 37265100)
26. Cochrane J, Chen H, Conigrave KM, and Hao W: Alcohol use in China. Alcohol Alcoholism 38, 537-542, 2003. (Pubitemid 37455850)
27. Lv N and Cason KL: Dietary pattern change and acculturation of Chinese Americans in Pennsylvania. J Am Diet Assoc 104, 771-778, 2004. (Pubitemid 38581956)
28. BuzzardM: 24-hour dietary recall and food record methods. In: Nutritional Epidemiology, WillettWC(ed.), Oxford University Press, New York, 1998, 50-73.
29. Jackson SL, Hislop TG, Teh C, Yasui Y, Tu SP, et al.: Screening mammography among Chinese Canadian women. Can J Public Health 94, 275-280, 2003. (Pubitemid 36939517)
30. Woo J, Leung SS, Ho SC, Lam TH, and Janus ED: Dietary intake and practices in the Hong Kong Chinese population. J Epidemiol Community Health 52, 631-637, 1998. (Pubitemid 28464056)
31. Wang DH, Li J, and Kira S: A comparative study of dietary intake among urban Japanese and Chinese aged 50-79. Environ Health Prev Med 5, 18-24, 2000. (Pubitemid 30341211)
32. Du S, Lu B, Zhai F, and Popkin BM: A new stage of the nutrition transition in China. Public Health Nutr 5, 169-174, 2002. (Pubitemid 41128304)
33. Poleman TT and Thomas L: Income and dietary change: international comparisons using purchasing-power-parity conversions. Food Policy 20, 149-159, 1995.