Kappa carrageenan fluid gel material properties. Part 2: Tribology

Food Hydrocolloids

Volumn 33, Issue 1, 2013, Pages 160-167

  Garrec, David A ^a   Norton, Ian T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Boundary friction coefficient; Particle lubrication; Particulate thickener; Phase volume; Polymeric thickener; Volume fraction

Indexed keywords

FRICTION; GELATION; SUSPENSIONS (FLUIDS); VOLUME FRACTION;

BOUNDARY FRICTION; BOUNDARY FRICTION COEFFICIENT; FRICTION COEFFICIENTS; KAPPA CARRAGEENAN; LUBRICATION /; PARTICLE LUBRICATION; PARTICULATE THICKEN; PARTICULATES; PHASE VOLUME; POLYMERIC THICKENERS;

TRIBOLOGY;

EID: 84876698428     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.01.019     Document Type: Article

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