The influence of hydrocolloid hydrodynamics on lubrication

Food Hydrocolloids

Volumn 26, Issue 2, 2012, Pages 389-397

  Garrec, D A ^a   Norton, I T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Conformation; Critical overlap concentration; Exclusion; Friction coefficient; Guar gum; Hydrocolloid; Lubrication; Polysaccharide; Tribology

Indexed keywords

CHAINS; COLLOIDS; FOOD PRODUCTS; FRICTION; POLYSACCHARIDES; VISCOSITY;

CONCENTRATION RANGES; CRITICAL OVERLAP CONCENTRATION; EXCLUSION; FRICTION COEFFICIENTS; GUAR GUMS; HYDROCOLLOID; LUBRICATION /; OVERLAP CONCENTRATION; RANDOM COIL; RIGID RODS;

TRIBOLOGY;

CYAMOPSIS TETRAGONOLOBA;

EID: 80052775618     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.02.017     Document Type: Article

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