Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle

Molecular Biology Reports

Volumn 40, Issue 2, 2013, Pages 1947-1954

  Yuan, Zhengrong ^a,b   Li, Junya ^b   Li, Jiao ^b   Gao, Xue ^b   Gao, Huijiang ^b   Xu, Shangzhong ^b  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Cattle; DGAT1 gene; Meat and carcass fatness quality traits; SNPs

Indexed keywords

ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; BIOINFORMATICS; CATTLE; CHINESE; COLOR; CONTROLLED STUDY; DGAT1 GENE; DNA SEQUENCE; EXON; FOOD QUALITY; GENETIC MARKER; GENETIC TRAIT; GENOTYPE; LONGISSIMUS MUSCLE; MARBLING SCORE; MEAT; MEAT QUALITY; NONHUMAN; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SINGLE NUCLEOTIDE POLYMORPHISM; SKELETAL MUSCLE; WARNER BRATZLER SHEAR FORCE;

ADIPOSE TISSUE; ADIPOSITY; ANIMALS; BACK; BASE SEQUENCE; CATTLE; DIACYLGLYCEROL O-ACYLTRANSFERASE; FOOD QUALITY; GENE FREQUENCY; GENETIC ASSOCIATION STUDIES; MEAT; MUSCLE, SKELETAL; POLYMORPHISM, SINGLE NUCLEOTIDE;

BOS; BOVINAE;

EID: 84876529071     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-012-2251-2     Document Type: Article

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