Association analysis of CAPN1 gene variants with carcass and meat quality traits in Chinese native cattle

African Journal of Biotechnology

Volumn 10, Issue 75, 2011, Pages 17367-17371

  Shi, Mingyan ^a,b   Gao, Xue ^a   Ren, Hongyan ^a,c   Yuan, Zhengrong ^a,d   Wu, Huiguang ^a   Li, Jiao ^a   Zhang, Lupei ^a   Gao, Huijiang ^a   Li, Junya ^a   Xu, Shangzhong ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b LUOYANG NORMAL UNIVERSITY   (China)

^c NATIONAL NATURAL SCIENCE FOUNDATION OF CHINA   (China)

^d INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Bovine; CAPN1 gene; Carcass and meat quality traits; SNPs

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; BEEF CATTLE; BIOINFORMATICS; CALPAIN 1 GENE; CARCASS; CHINA; CONTROLLED STUDY; DNA SEQUENCE; FOOD QUALITY; GENE; GENE FREQUENCY; GENE FUNCTION; GENETIC ASSOCIATION; GENETIC TRAIT; GENETIC VARIABILITY; GENOTYPE; MEAT; NATIVE SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PREDICTION; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; SINGLE NUCLEOTIDE POLYMORPHISM;

EID: 82755165781     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB11.2306     Document Type: Article

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