Association of thyroglobulin gene variants with carcass and meat quality traits in beef cattle

Molecular Biology Reports

Volumn 38, Issue 7, 2011, Pages 4705-4708

  Hou, Guan Yu ^a,b,c   Yuan, Zheng Rong ^b   Zhou, Han Lin ^a   Zhang, Lu Pei ^b   Li, Jun Ya ^b   Gao, Xue ^b   Wang, Dong Jing ^a   Gao, Hui Jiang ^b   Xu, Shang Zhong ^b,c  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c NORTHWEST A F UNIVERSITY   (China)

Author keywords

Cattle; Polymorphism; Thyroglobulin gene

Indexed keywords

THYROGLOBULIN;

ARTICLE; BEEF CATTLE; CARCASS; CONTROLLED STUDY; DNA FLANKING REGION; FOOD QUALITY; GENE LINKAGE DISEQUILIBRIUM; GENETIC ASSOCIATION; GENETIC VARIABILITY; GENOTYPE; HOMOZYGOTE; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; SINGLE NUCLEOTIDE POLYMORPHISM;

ANIMALS; BASE SEQUENCE; CATTLE; GENE FREQUENCY; GENETIC ASSOCIATION STUDIES; GENETIC MARKERS; GENOTYPE; MEAT; MOLECULAR SEQUENCE DATA; PHENOTYPE; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT, HERITABLE; THYROGLOBULIN;

ANIMALIA; BOS;

EID: 80052438716     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-010-0605-1     Document Type: Article

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