Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F 2-population

Meat Science

Volumn 90, Issue 3, 2012, Pages 629-635

  Hoehne, A ^a,b   Nuernberg, G ^a   Kuehn, C ^a   Nuernberg, K ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b UNIVERSITY OF ROSTOCK   (Germany)

Author keywords

Cattle; Fatty acid composition; Intramuscular fat; Longissimus muscle

Indexed keywords

CATTLE; FAT CONTENTS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; FRESH TISSUES; INTRAMUSCULAR FAT; LONGISSIMUS; NEGATIVE CORRELATION; NUTRITIONAL VALUE; QUANTITATIVE LEVEL; SUBFRACTIONS; TRIACYLGLYCEROLS;

GLYCEROL; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; STEARIC ACID;

MUSCLE;

BOS;

PHOSPHOLIPID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CROSS BREEDING; MALE; MEAT; PHENOTYPE; SKELETAL MUSCLE; SUBCUTANEOUS FAT;

ADIPOSE TISSUE; ANIMALS; CATTLE; CROSSES, GENETIC; FATTY ACIDS, UNSATURATED; MALE; MEAT; MUSCLE, SKELETAL; PHENOTYPE; PHOSPHOLIPIDS; SUBCUTANEOUS FAT; TRIGLYCERIDES;

EID: 84355161551     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.10.005     Document Type: Article

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