Association of CAST gene polymorphisms with carcass and meat quality traits in chinese commercial cattle herds

Asian-Australasian Journal of Animal Sciences

Volumn 23, Issue 11, 2010, Pages 1405-1411

  Li, Jiao ^a   Zhang, Lu Pei ^a   Gan, Qian Fu ^a   Li, Jun Ya ^a   Gao, Hui Jiang ^a   Yuan, Zheng Rong ^a   Gao, Xue ^a   Chen, Jin Bao ^a   Xu, Shang Zhong ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Beef cattle; Calpastatin gene; Carcass and meat quality traits; SNPs

Indexed keywords

ANIMALIA; BOS; BOVINAE;

EID: 79951655015     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2010.90602     Document Type: Article

References (23)

1. Barendse, W. J. 2002. DNA markers for meat tenderness. WO/2002/064820.
2. Bishop, M. D., M. Koohmaraie, J. Killefer and S. Kappes. 1993. Rapid communication: restriction fragment length polymorphisms in the bovine calpastatin gene. J. Anim. Sci. 71(8):2277.
3. 2+-specific removal of Z lines from rabbit skeletal muscle. J. Cell Biol. 52(2):367-381.
4. Casas, E., S. N. White, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie, D. G Riley, C. C. Chase, Jr., D. D. Johnson and T. P. Smith. 2006. Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits. J. Anim. Sci. 84(3): 520-525.
5. Chung, H. Y., M. E. Davis and H. C. Hines. 1999. A DNA polymorphism of the bovine calpastatin gene detected by SSCP analysis. Anim. Genet. 30(1):80.
6. Choi, B. H., J. S. Lee, G W Jang, H. Y Lee, J. W Lee, K. T. Lee, H. Y. Chung, H. S. Park, S. J. Oh, S. S. Sun, K. H. Myung, I. C. Cheong and T. H. Kim. 2006. Mapping of the porcine calpastatin gene and association study of its variance with economic traits in pigs. Asian-Aust. J. Anim. Sci. 19(8): 1085-1089.
7. Davis, G P., S. S. Moore, R. D. Drinkwater, W. R. Shorthose, I. D. Loxton, W. Barendse and D. J. Hetzel. 2008. QTL for meat tenderness in the M. longissimus lumborum of cattle. Anim. Genet. 39(1):40-45.
8. Drinkwater, R. D., Y. Lenane, I. Lenane, G P. Davis, R. Shorthose, B. E. Harrison, K. Richardson, D. Ferguson, R. Stevenson, J. Renaud, I. Loxton, R. J. Hawken, M. B. Thomas, S. Newman, D. J. S. Hetzel and W Barendse. 2006. Detecting quantitative trait loci affecting beef tenderness on bovine chromosome 7 near calpastatin and lysyl oxidase. Aust. J. Exp. Agric. 46: 159-164.
9. GeneNOTE 4. GeneSTAR® Tenderness - The first commercial gene marker test for beef tenderness. http://www.geneticsolutions.com.au/files/GeneSTAR/pdf/ GeneNOTE-4.pdf Accessed Dec. 04, 2006.
10. Goll, D. E., V. F. Thompson, H. Li, W Wei and J. Cong. 2003. The calpain system. Physiol Rev. 83:731-801. (Pubitemid 36828925)
11. Goll, K. H. 1974. Letter: Tumor cells in bone marrow. Dtsch. Med. Wochenschr. 99(50):2587.
12. Hughes, T. 2006. Regulation of gene expression by alternative untranslated regions. Trends Genet. 22:119-122. (Pubitemid 43290014)
13. Juszczuk-Kubiak, E., J. Wyszynska-Koko, K. Wicinska and S. Rosochacki. 2008. A novel polymorphisms in intron 12 of the bovine calpastatin gene. Mol. Biol. Rep. 35(1):29-35.
14. Koohmaraie, M. 1994. Muscle proteinases and meat aging. Meat Sci. 36:93-104.
15. Koohmaraie, M., S. D. Shackelford, T. L. Wheeler, S. M. Lonergan and M. E. Doumit. 1995. A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits. J. Anim. Sci. 73(12): 3596-3607.
16. Li, Z., Z. Zhang, Z. He, W. Tang, T. Li, Z. Zeng, L. He and Y. Shi. 2009. A partition-ligation-combination-subdivision EM algorithm for haplotype inference with multiallelic markers: update of the SHEsis (http://analysis.bio- x.cn). Cell Res. 19(4):519-23.
17. Moon, S. S. 2006. The effect of quality grade and muscle on collagen contents and tenderness of intramuscular connective tissue and myofibrillar protein for Hanwoo beef. Asian-Aust. J. Anim. Sci. 19(7):1059-1064.
18. Morris, C. A., N. G Cullen, S. M. Hickey, P. M. Dobbie, B. A. Veenvliet, T. R. Manley, W S. Pitchford, Z. A. Kruk, C. D. Bottema and T. Wilson. 2006. Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from JerseyxLimousin, Angus and Hereford-cross cattle. Anim. Genet. 37(4):411-4144.
19. Pringle, T. D., S. E. Williams, B. S. Lamb, D. D. Johnson and R. L. West. 1997. Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbreed steers. J. Anim. Sci. 75:2955-2961.
20. Richard, I., O. Broux, V. Allamand, F. Fougerousse, N. Chiannilkulchai, N. Bourg, L. Brenguier, C. Devaud, P. Pasturaud and C. Roudaut. 1995. Mutations in the proteolytic enzyme calpain 3 cause limb-girdle muscular dystrophy type 2A. Cell. 81(1):27-40.
21. Schenkel, F. S., S. P. Miller, Z. Jiang, I. B. Mandeli, X. Ye, H. Li and J. W. Wilton. 2006. Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle. J. Anim. Sci. 84(2):291-299.
22. Shi, Y. Y and L. He. 2005. SHEsis, a powerful software platform for analyses of linkage disequilibrium, haplotype construction, and genetic association at polymorphism loci. Cell Res. 15(2): 97-98. (Pubitemid 41653949)
23. Van Eenennaam, A. L., J. Li, R. M. Thallman, R. L. Quaas, M. E. Dikeman, C. A. Gill, D. E. Franke and M. G Thomas. 2007. Validation of commercial DNA tests for quantitative beef quality traits. J. Anim. Sci. 85(4):891-900.