Association of A-FABP gene polymorphism in intron 1 with meat quality traits in Junmu No. 1 white swine

Gene

Volumn 487, Issue 2, 2011, Pages 170-173

  Gao, Yan ^a   Zhang, Yonghong Hong ^a   Zhang, Shumin ^b   Li, Fujuan ^a   Wang, Shuai ^a   Dai, Lisheng ^a   Jiang, Hao ^a   Xiao, Shuqi ^c   Liu, Dianfeng ^a   Sun, Boxing ^a   Zhao, Zhihui ^a   Zhang, Jiabao Bao ^a  

^a JILIN UNIVERSITY   (China)

^b JILIN ACADEMY OF AGRICULTURAL SCIENCES   (China)

^c SUN YAT SEN UNIVERSITY   (China)

Author keywords

A FABP; Intron 1; Junmu No. 1 white swine; Meat quality; Polymorphism; Protein expression

Indexed keywords

FATTY ACID BINDING PROTEIN 4;

ANIMAL TISSUE; ARTICLE; GENETIC ASSOCIATION; GENOTYPE; IMMUNOBLOTTING; INTRON; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; POINT MUTATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; QUANTITATIVE TRAIT LOCUS; SINGLE NUCLEOTIDE POLYMORPHISM; SINGLE STRAND CONFORMATION POLYMORPHISM; SWINE;

ANIMALS; BASE SEQUENCE; FATTY ACID-BINDING PROTEINS; FEMALE; GENE FREQUENCY; GENOTYPE; INTRONS; MALE; MEAT; MOLECULAR SEQUENCE DATA; POLYMORPHISM, SINGLE NUCLEOTIDE; QUALITY CONTROL; QUANTITATIVE TRAIT LOCI; SPECIES SPECIFICITY; SWINE;

SUIDAE;

EID: 80052887803     PISSN: 03781119     EISSN: 18790038     Source Type: Journal    
DOI: 10.1016/j.gene.2011.07.005     Document Type: Article

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