Modelling of the enzymatic hydrolysis of potato (solanum tuberosum) using response surface methodology

Starch/Staerke

Volumn 61, Issue 10, 2009, Pages 601-609

  Vázquez, Manuel ^a   Delgado, Raúl ^b   Castro, Agustín Jaime ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

Author keywords

Amylase; Dried potato; Enzymatic hydrolysis; Glucoamylase; Hydrolysis kinetics

Indexed keywords

ACID HYDROLYSIS; AMYLASE ACTIVITY; DEPENDENT VARIABLES; DRIED POTATO; EXPERIMENTAL VALUES; GLUCOAMYLASE; GLUCOSE CONCENTRATION; GLUCOSE SOLUTION; HYDROLYSIS KINETICS; HYDROLYSIS-FERMENTATION; OPERATIONAL VARIABLES; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY; SOLANUM TUBEROSUM; STARCH HYDROLYSATE;

ENZYMES; ETHANOL; GLUCOSE;

ENZYMATIC HYDROLYSIS;

SOLANUM TUBEROSUM;

EID: 70350681048     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800161     Document Type: Article

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