A differential behavior of α-amylase, in terms of catalytic activity and thermal stability, in response to higher concentration CaCl2

International Journal of Biological Macromolecules

Volumn 51, Issue 1-2, 2012, Pages 146-152

  Yadav, Jay Kant ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Activation energy; Thermal denaturation; Thermal stability; Amylase

Indexed keywords

ACRYLAMIDE; AMYLASE; CALCIUM CHLORIDE; EGTAZIC ACID;

ARTICLE; CATALYSIS; CIRCULAR DICHROISM; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME DENATURATION; ENZYME INHIBITION; ENZYME KINETICS; ENZYME STABILITY; PROTEIN DOMAIN; PROTEIN SECONDARY STRUCTURE; THERMODYNAMICS; THERMOSTABILITY; TOMOGRAPHY; TRANSITION TEMPERATURE;

EID: 84861996396     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.04.013     Document Type: Article

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