Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss

European Journal of Clinical Nutrition

Volumn 67, Issue 4, 2013, Pages 330-336

  Grafenauer, S J ^a   Tapsell, L C ^a   Beck, E J ^a   Batterham, M J ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

cluster analysis; dietary pattern; dietetic practice; food; health outcome assessment; weight reduction

Indexed keywords

ALCOHOL; UNSATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CLUSTER ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD PREFERENCE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; WEIGHT REDUCTION;

ADOLESCENT; ADULT; AGED; CHOICE BEHAVIOR; CLUSTER ANALYSIS; DAIRY PRODUCTS; DIET; DIET RECORDS; DIET, FAT-RESTRICTED; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; MEAT; MIDDLE AGED; OVERWEIGHT; WEIGHT LOSS; YOUNG ADULT;

EID: 84876416304     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.26     Document Type: Article

References (48)

1. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002; 13: 3-9.
2. van Dam RM, Rimm EB, Willett WC, Stampfer MJ, Hu FB. Dietary patterns and the risk for type 2 diabetes in U.S. men. Ann Intern Med 2002; 136: 201-209.
3. Fung TT, Willett WC, Stampfer MJ, Manson JE, Hu FB. Dietary patterns and the risk of coronary heart disease in women. Arch Intern Med 2001; 161: 1857-1862.
4. Fung TT, Rimm EB, Spiegelman D, Rifai N, Tofler GH, Willett WC et al. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 2001; 73: 61-67.
5. Martnez-Gonzalez MA, Sanchez-Villegas A. The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern Eur J Epidemiol 2004; 19: 9-13.
6. Martnez-Ortiz JA, Fung TT, Baylin A, Hu FB, Campos H. Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults. Eur J Clin Nutr 2006; 60: 770-777.
7. Hu FB, Rimm EB, Stampfer MJ, Ascherio A, Spiegelman D, Willett WC. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 2000; 72: 912-921.
8. Reedy J, Haines PS, Campbell MK. The influence of health behavior clusters on dietary change. Prev Med 2005; 41: 268-275.
9. Madlensky L, Natarajan L, Flatt SW, Faerber S, Newman VA, Pierce JP. Timing of dietary change in response to a telephone counseling intervention: evidence from the WHEL study. Health Psychol 2008; 27: 539-547.
10. Togo P, Osler M, Sorensen TI, Heitmann BL. Food intake patterns and body mass index in observational studies. Int J Obes Relat Metab Disord 2001; 25: 1741-1751.
11. Block G, Woods M, Potosky A, Clifford C. Validation of a self-administered Diet History Questionnaire using multiple diet records. J Clin Epidemiol 1990; 43: 1327-1335.
12. Jain M, Howe GR, Rohan T. Dietary assessment in epidemiology: comparison of a Food Frequency and a Diet History Questionnaire with a 7-Day Food Record. Am J Epidemiol 1996; 143: 953-960.
13. Willett W, Sampson L, Stampfer MJ, Rosner B, Bain C, WitschiI J et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985; 122: 51-65.
14. Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner LA. Data-based approach to diet questionnaire design and testing. Am J Epidemiol 1986; 124: 453-469.
15. Sasaki S, Yanagibori R, Amano K. Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women. J Epidemiol 1998; 8: 203-215.
16. Tapsell L, Pettengell K, Denmeade SL. Assessment of a narrative approach to the diet history. Public Health Nutr 1999; 2: 61-67.
17. Ross LJ, Tapsell LC, Probst YC. Optimising dietary fat in a weight-loss trial requires advice based on a structured 'whole-of-diet' model. Nutr Res 2011; 31: 683-690.
18. Bailey RL, Gutschall MD, Mitchell DC, Miller CK, Lawrence FR, Smicikls-Wright H. Comparative strategies for using cluster analysis to assess dietary patterns. J Am Diet Assoc 2006; 106: 1194-1200.
19. Anderson AL, Harris TB, Tylavsky FA, Perry SE, Houston DK, Hue TF et al. Dietary patterns and survival of older adults. J Am Diet Assoc 2011; 111: 84-91.
20. Jacobs DR, Steffen LM. Nutrients, food and dietary patterns as exposures in research: a framework for food synergy. Am J Clin Nutr 2003; 78: 508S-513S.
21. Reedy J, Wirfalt E, Flood A, Mitrou PN, Krebs-Smith SM, Kipnis V et al. Comparing 3 dietary pattern methods-cluster analysis, factor analysis, and index analysis-with colorectal cancer risk. The NIH-AARP Diet and Health Study. Am J Epidemiol 2009; 171: 479-487.
22. Hu FB, Rimm F, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr 1999; 69: 243-249.
23. Smithers LG, Golley RK, Brazionis L, Lynch JW. Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review. Nutr Rev 2011; 69: 449-467.
24. Grafenauer SJ, Tapsell LC, Beck EJ. Beyond nutrients: classification of foods to identify dietary patterns for weight management. In: Nutrition and Dietetics (ed). International Congress of Dietetics: Sydney, 2012, p 78.
25. Scarborough P, Rayner M, Stockley L. Developing nutrient profile models: a systematic approach. Public Health Nutr 2007; 10: 330-336.
26. Curtin University of Tecnology. Dietitians' Pocket Book. Department of Nutrition and Dietetics and Food Science, School of Public Health, Curtin University of Technology: Perth, Western Australia, 2002.
27. Stewart R (ed.) Griffith Handbook of Clinical Nutrition and Dietetics. Griffith University, School of Public Health: South Port, Queensland, Australia, 2009.
28. Australian Government, Department of Health and Aging. The Australian Guide to Healthy Eating, 1998.
29. Australian Government. Nutrient Reference Values for Australia and New Zealand. Department of Health and Ageing, Ministry of Health, 2006.
30. Australian Government. The Australian Guide to Healthy Eating (Draft). In: National Health and Medical Research Council, Department of Health and Aging, (eds). Draft edn, 2011.
31. Johnson F, Pratt M, Wardle J. Dietary restraint and self-regulation in eating behavior. Int J Obes 2012; 36: 665-674.
32. Riet JVT, Sijtsema SJ, Dagevos H, De Bruijn G-J. The importance of habits in eating behaviour. An overview and recommendations for future research. Appetite 2011; 57: 585-596.
33. Wirfalt AKE, Jeffery RW. Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters. J Am Diet Assoc 1997; 97: 272-279.
34. Huijbregts PPCW FeskensEJM, Kromhout D. Dietary patterns and cardiovascular risk factors in elderly men: the Zutphen Elderly Study. Int J Epidemiol 1995; 24: 313-320.
35. Dallal GE, Rush D, Tucker KL. Dietary patterns of elderly Boston-area residents defined by cluster analysis. J Am Diet Assoc 1992; 92: 1487-1491.
36. Raynor HA. Can limiting dietary variety assist with reducing energy intake and weight loss Physiol Behav 2012; 106: 356-361.
37. Raynor HA, Steeves EA, Hecht J, Fava JL, Wing RR. Limiting variety in non-nutrientdense, energy-dense foods during a lifestyle intervention: a randomized controlled trial. Am J Clin Nutr 2012; 95: 1305-1314.
38. Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 2011; 364: 2392-2404.
39. Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. Eur J Clin Nutr 2009; 63: 865-871.
40. Kuhnle GGC. Nutritional biomarkers for objective dietary assessment. J Sci Food Agric 2012; 92: 1145-1149.
41. Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc 2004; 104: 615-635.
42. Wirfalt E, Mattisson I, Gullberg B, Berglund G. Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmo Diet and Cancer Study. Public Health Nutr 2000; 3: 159-173.
43. Newby PK, Tucker KL. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 2004; 62: 177-203.
44. Jacques PF, Tucker KL. Editorial: are dietary patterns useful for understanding the role of diet in chronic disease Am J Clin Nutr 2001; 73: 1-2.
45. Newby P, Muller D, Hallfrisch J, Qiao N, Andres R, Tucker KL. Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr 2003; 77: 1417-1425.
46. Iqbal R, Anand S, Ounpuu S, Islam S, Zhang X, Rangarajan S et al. Dietary patterns and the risk of acute myocardial infarction in 52 countries. Circulation 2008; 118: 1929-1937.
47. Baecke JA, Burema J, Frijters JE. A short questionnaire for the measurement of habitual physical activity in epidemiological studies. Am J Clin Nutr 1982; 36: 936-942.
48. Baghurst K, Cobiac L, Baghurst P, Magarey A. A New food guidance system for Australia-Foundation and total diets. Revised Draft Report for Public Consultation. NHMRC, 2011. http://www.nhmrc.gov.au/-files-nhmrc/file/guidelines/ consult/consultations/draft-foundation-total-diets-public-consult.pdf (accessed January 2012).