The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: A review of meta-analyses

Review of Diabetic Studies

Volumn 7, Issue 1, 2010, Pages 26-35

  Psaltopoulou, Theodora ^a   Ilias, Ioannis ^b   Alevizaki, Maria ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b HELENA VENIZELOU HOSPITAL   (Greece)

Author keywords

Diabetes prevention; Diet; Glycemic control; Lifestyle; Meta analysis; Nutrition; Physical activity; Type 2 diabetes; Weight loss

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID; CHROMIUM; GLUCOSE; GLYCOSYLATED PROTEIN; HERBACEOUS AGENT; MAGNESIUM;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; CARBOHYDRATE INTAKE; CHINESE MEDICINE; CINNAMON; CLINICAL TRIAL; COFFEE; DIABETES CONTROL; DIET; DIET SUPPLEMENTATION; EXERCISE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; LIFESTYLE MODIFICATION; MEAT; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL SUPPORT; OBESITY; REVIEW; RISK ASSESSMENT; RISK REDUCTION; SMOKING; SYSTEMATIC REVIEW; TEA; WEIGHT REDUCTION;

EID: 77953317818     PISSN: 16136071     EISSN: 16140575     Source Type: Journal    
DOI: 10.1900/RDS.2010.7.26     Document Type: Review

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