Dietary quality is associated with diabetes and cardio-metabolic risk factors

Journal of Nutrition

Volumn 139, Issue 4, 2009, Pages 734-742

  McNaughton, Sarah A ^a   Dunstan, David W ^b   Ball, Kylie ^a   Shaw, Jonathan ^b   Crawford, David ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

ABDOMINAL OBESITY; ADULT; ARTICLE; BLOOD PRESSURE MONITORING; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIET; FEMALE; FOOD QUALITY; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; METABOLIC DISORDER; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL GLUCOSE TOLERANCE TEST; RISK ASSESSMENT; RISK FACTOR; DIABETES MELLITUS; HEART DISEASE; MIDDLE AGED; STATISTICS;

ADULT; DIABETES MELLITUS; DIET; FEMALE; HEART DISEASES; HUMANS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 64049085944     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.096784     Document Type: Article

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