Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques

Food Research International

Volumn 52, Issue 1, 2013, Pages 185-197

  Foca, Giorgia ^a   Salvo, Davide ^a   Cino, Adelaide ^a   Ferrari, Carlotta ^a   Lo Fiego, Domenico Pietro ^a   Minelli, Giovanna ^a   Ulrici, Alessandro ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

FT NIR spectroscopy; Hyperspectral imaging; Multivariate classification; Pig fat; Tristimulus colorimetry; Variable selection

Indexed keywords

FT-NIR SPECTROSCOPY; HYPERSPECTRAL IMAGING; MULTIVARIATE CLASSIFICATION; PIG FAT; TRISTIMULUS COLORIMETRY; VARIABLE SELECTION;

COLOR; COLORIMETERS; COLORIMETRY; NEAR INFRARED SPECTROSCOPY; SIGNAL PROCESSING; SPECTROSCOPIC ANALYSIS;

INFRARED DEVICES;

SUIDAE;

EID: 84876326409     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.03.022     Document Type: Article

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