Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

Chemometrics and Intelligent Laboratory Systems

Volumn 99, Issue 2, 2009, Pages 91-100

  Foca, Giorgia ^a   Cocchi, Marina ^a   Vigni, Mario Li ^a   Caramanico, Rosita ^b   Corbellini, Maria ^b   Ulrici, Alessandro ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b CRA Unita di Ricerca per la Selezione Dei Cereali e la Valorizzazione Delle Varieta Vegetali   (Italy)

Author keywords

Bread wheat quality; Double cross validation; NIR spectroscopy; Permutation test; SIMCA; Wavelet Packet Transform

Indexed keywords

ALGORITHM; ARTICLE; BREAD; CONTROLLED STUDY; FLOUR; FOOD ANALYSIS; INTERMETHOD COMPARISON; NEAR INFRARED SPECTROSCOPY; PRIORITY JOURNAL; QUALITY CONTROL; STATISTICAL MODEL; WHEAT;

EID: 70350347130     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2009.07.013     Document Type: Article

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