Pedot modified electrodes in amperometric sensing for analysis of red wine samples

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 226-233

  Pigani, L ^a   Culetu, A ^b   Ulrici, A ^a   Foca, G ^a   Vignali, M ^c   Seeber, R ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

^c Vinicola San Nazaro   (Italy)

Author keywords

Amperometric sensors; Electronic tongue; Partial least squares discriminant analysis; Partial least squares regression; Poly(3,4 ethylenedioxythiophene); Red wines

Indexed keywords

AMPEROMETRIC SENSING; ANALYTICAL METHOD; CALIBRATION PROCEDURE; CLASSIFICATION MODELS; CONTROL PROCEDURES; MODIFIED ELECTRODES; PARTIAL LEAST SQUARES; PARTIAL LEAST SQUARES ANALYSIS; POLY(3 ,4-ETHYLENEDIOXYTHIOPHENE); POLYPHENOLS; QUALITATIVE INFORMATION; QUANTITATIVE PARAMETERS; RED WINE; THRESHOLD LIMITS; VOLTAMMETRIC MEASUREMENTS; VOLTAMMETRIC RESPONSE; WINE INDUSTRY; WINE SAMPLE;

AMPEROMETRIC SENSORS; BIOELECTRIC PHENOMENA; CALIBRATION; DISCRIMINANT ANALYSIS; ELECTRONIC TONGUES; LEAST SQUARES APPROXIMATIONS; PHENOLS; SENSOR ARRAYS; SULFUR DIOXIDE; WINE;

QUALITY CONTROL;

POLY(3,4 ETHYLENDIOXYTHIOPHEN); POLYPHENOL; THIOPHENE; UNCLASSIFIED DRUG;

AMPEROMETRIC BIOSENSOR; ARTICLE; CALIBRATION; ELECTRODE; FOOD ANALYSIS; FOOD COLOR; FOOD QUALITY; POTENTIOMETRY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RED WINE; WINE INDUSTRY;

EID: 79958163697     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.046     Document Type: Article

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